Description
These Spicy Grilled Shrimp are a perfect blend of flavors with a kick of spice. Marinated in a zesty mixture, these shrimp are grilled to perfection, making them a delicious and quick meal option.
Ingredients
Units
Scale
Shrimp:
- 1 pound shrimp, peeled and deveined
Marinade:
- 2 tablespoons olive oil
- 1/4 cup chili sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 4 garlic cloves, minced
- 1/4 teaspoon ground red pepper
Instructions
- Prepare Skewers: Soak wooden skewers in water for 30 minutes or use metal skewers.
- Marinate Shrimp: Place shrimp in a zip-lock bag. Mix olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, and red pepper. Reserve 1/4 cup for basting. Pour remaining marinade over shrimp and refrigerate for 20 minutes.
- Preheat Grill: Heat grill to 350-400°F.
- Grill Shrimp: Skewer shrimp and grill for 2-3 minutes per side, basting with reserved marinade.
Notes
- The ground red pepper adds spice; adjust to taste.
- If chili sauce with garlic is unavailable, add extra garlic.
- Using peeled and deveined shrimp saves time.
- Leftover shrimp can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 206 kcal
- Sugar: 3g
- Sodium: 1193mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 286mg
