Description
These Spicy Grilled Shrimp with Pineapple Sauce are a perfect combination of heat and sweet, making them a delightful dish for any barbecue or summer gathering.
Ingredients
Units
Scale
Shrimp Skewers:
- 1 lb large shrimp, cooked, deveined
- 6 grilling skewers
- 2 Tbsp coconut oil or butter
- 1/4 tsp cayenne powder
Pineapple Salsa:
- 1 lime
- 2 Tbsp fresh cilantro (optional)
- 6 grape tomatoes, minced
- 3/4 cup pineapple, minced
Instructions
- Preheat the grill: Heat the grill to about 350 degrees F (medium-high heat).
- Prepare shrimp skewers: Thread 4-5 shrimp onto each skewer.
- Coat with seasoning: Mix coconut oil or butter with cayenne powder and coat each shrimp skewer.
- Grill shrimp: Grill shrimp skewers for 3-5 minutes on each side until opaque.
- Make pineapple salsa: Combine minced pineapple and tomatoes to make salsa.
- Top and serve: Top each shrimp skewer with crushed red pepper, lime juice, cilantro, and pineapple salsa. Serve and enjoy!
Notes
- Carbs: 6g
- Fat: 6g
- Protein: 18g
Nutrition
- Serving Size: 1 Skewer
- Calories: 151kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
