Spinach and Feta Pinwheels Recipe

These Spinach and Feta Pinwheels are a delicious and flaky appetizer or snack that’s perfect for any occasion! Made with gluten-free puff pastry, they’re filled with a savory mixture of spinach, feta cheese, and spring onions, then baked to golden perfection. Served with a refreshing yogurt dip, these pinwheels are a crowd-pleasing treat that’s easy to make and perfect for sharing.

Ingredients

Pinwheels:

• Gluten-free puff pastry: Use your favorite brand of gluten-free puff pastry, such as Simply Wize. Make sure to thaw it completely before using.
• Spinach leaves: Washed, dried thoroughly, and finely chopped.
• Spring onions: Finely sliced for a mild onion flavor.
• Greek feta: Crumbled feta cheese adds a salty and tangy flavor.
• Parmesan cheese: Finely grated Parmesan cheese adds a nutty and salty flavor.
• Egg: Whisked egg is used as an egg wash to give the pinwheels a golden brown color.
• Salt and pepper: Enhances the overall flavor of the filling.

Yogurt Dip:

• Greek yogurt: Provides a creamy and tangy base for the dip.
• Lemon zest: Adds a bright and zesty flavor.
• Garlic clove: Minced garlic adds a pungent flavor.
• Extra virgin olive oil: Adds richness and flavor to the dip.
• Salt and pepper: Enhances the overall flavor of the dip.

How to Make Spinach and Feta Pinwheels (Gluten-Free)

Step 1: Prepare the Filling

1. Preheat your oven to 210°C (410°F) fan force. Line two baking trays with baking paper.
2. Make sure the spinach is thoroughly dried. If necessary, use paper towels to gently squeeze out any excess moisture.
3. In a bowl, combine the chopped spinach, sliced spring onions, crumbled feta cheese, grated Parmesan cheese, salt, and pepper. Mix well until it forms a thick paste.

Step 2: Spread and Roll

1. Place a sheet of puff pastry on a flat surface.
2. Spread the spinach and feta mixture evenly over the pastry, leaving a small border at the top edge.
3. Starting from the bottom edge, tightly roll the pastry into a spiral log.
4. Seal the edge by gently pressing the dough together.

Step 3: Slice and Brush

1. Slice the log into 2cm thick pinwheels.
2. Place the pinwheels onto the prepared baking trays, leaving some space between each one.
3. Brush the tops of the pinwheels lightly with the whisked egg wash.

Step 4: Bake and Serve

1. Bake the pinwheels in the preheated oven for 20 minutes, or until they are golden brown and puffed up.
2. While the pinwheels are baking, prepare the yogurt dip by combining all the ingredients in a small bowl and mixing well.
3. Allow the baked pinwheels to cool for 10 minutes before serving.
4. Arrange the pinwheels on a platter with the yogurt dip and enjoy!

Air Fryer Instructions

If you prefer to use an air fryer, you can follow these instructions:

1. Make half the amount of filling and dough as listed in the recipe.
2. Follow steps 1-3 above to prepare the filling, roll the pastry, and slice the pinwheels.
3. Line the air fryer basket with baking paper and arrange the pinwheels in a single layer, making sure not to overcrowd the basket.
4. Cook the pinwheels in the air fryer at 200°C (390°F) for 15 minutes, or until golden brown and cooked through.

How to Serve

These Spinach and Feta Pinwheels are delicious served:

• As an appetizer: They make a great appetizer for parties, potlucks, or game day gatherings.
• As a snack: Enjoy them as a light and satisfying snack with a cup of tea or coffee.
• With a salad: Serve them alongside a salad for a complete and balanced meal.

Make Ahead and Storage

Storing Leftovers

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pinwheels in the oven or air fryer for a few minutes to restore their crispiness, if desired.

FAQs

1. Can I use regular puff pastry?

Yes, you can use regular puff pastry if you don’t need a gluten-free option.

2. Can I use a different type of cheese?

Absolutely! Feel free to experiment with other types of cheese, such as goat cheese, ricotta cheese, or mozzarella cheese.

3. Can I add other ingredients to the filling?

Yes, you can add other ingredients to the filling, such as chopped sun-dried tomatoes, roasted red peppers, or caramelized onions.

4. How can I prevent the pinwheels from becoming soggy?

Make sure the spinach is thoroughly dried before mixing it with the other ingredients. You can also blind-bake the puff pastry for a few minutes before adding the filling to help prevent it from becoming soggy.

Print