Spinach Lasagna Roll Ups Recipe

If you’re looking for a comforting, delicious, and surprisingly easy dinner that feels a little fancy but comes together without any stress, you have to try this Spinach Lasagna Roll Ups Recipe. I absolutely love how these roll ups are a fresh twist on traditional lasagna — they’re perfect for busy weeknights or even serving guests when you want something impressive but totally doable. Stick around, because I’m sharing every little detail to make sure yours turn out as dreamy as mine did the first time I made them!

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Ingredients You’ll Need

One of the best things about this Spinach Lasagna Roll Ups Recipe is how straightforward the ingredients are — you probably already have most of them in your fridge or pantry. The combo of ricotta and Parmesan with spinach creates such a creamy filling, and the homemade marinara sauce really brings it all together. Here’s what to grab before we get rolling.

• Homemade marinara sauce: If you can, make your own for fresh flavor, or pick a good-quality jar for convenience.
• Uncooked lasagna noodles: Wheat or gluten-free, just make sure to cook them fully for easy rolling.
• Frozen chopped spinach: Thaw and squeeze out all the water — this keeps the filling from getting soggy.
• Part skim ricotta cheese: I recommend Polly-O for its creamy texture and balanced taste.
• Grated Parmesan cheese: Adds a salty kick that boosts the filling’s flavor.
• Large egg: Acts as a binder so your filling holds together beautifully.
• Kosher salt and fresh pepper: Simple seasoning to keep every bite balanced.
• Part skim mozzarella cheese: Shredded so it melts perfectly on top.

Variations

In my kitchen, I love mixing things up to keep this Spinach Lasagna Roll Ups Recipe feeling fresh. Don’t be afraid to customize it to match your cravings or dietary needs—you’ll find it’s a fantastic base for lots of tweaks.

• Meat Lover’s Version: I sometimes add cooked Italian sausage or ground beef to the ricotta mixture for an added protein punch.
• Dairy-Free Twist: Try using a plant-based ricotta substitute and vegan mozzarella to keep it allergen-friendly and still tasty.
• Extra Veggie Boost: Finely chopped mushrooms, bell peppers, or zucchini folded into the spinach filling add great texture and nutrition.
• Spicier Flavor: Add red pepper flakes or swap marinara for a spicy arrabbiata sauce if you like a bit of heat.

How to Make Spinach Lasagna Roll Ups Recipe

Step 1: Prepare Sauce and Noodles

Preheat your oven to 350°F—it’s important to get the heat just right so everything melts and bakes evenly. Pour about a cup of marinara sauce into the bottom of a 9×12 baking dish, spreading it around to prevent sticking and add a saucy base. Meanwhile, cook your lasagna noodles according to the package directions until they’re al dente. Once done, drain and lay them flat on wax paper or a clean kitchen towel to dry—this helps avoid stickiness when rolling later.

Step 2: Mix the Spinach Filling

This is where the magic starts! In a medium bowl, combine your squeezed-dry chopped spinach with ricotta, Parmesan, egg, and a pinch of kosher salt and fresh pepper. I usually start with ½ teaspoon of salt here—you can always add more later, but too much might overpower the delicate spinach flavor. Stir it up until everything is nicely blended and creamy.

Step 3: Spread, Roll, and Arrange

Lay out your noodles on wax paper again—dry noodles are key for smooth spreading. Spoon about 1/3 cup of your spinach mixture on each noodle and spread evenly, leaving a little edge so the filling doesn’t ooze out during baking. Roll each noodle carefully but snugly from one end to the other and place seam side down in the prepared baking dish. It really helps if you place them gently so they keep their shape and don’t unravel.

Step 4: Sauce, Cheese, and Bake

Ladle the rest of your marinara sauce over the rolls to soak them nicely—this keeps them moist while baking. Top each with about 1 tablespoon of shredded mozzarella cheese. Cover the dish with foil (this prevents the cheese from burning and keeps moisture in) and bake for 40 minutes. You’ll know it’s done when the cheese on top is melted and bubbly and the sauce is hot all the way through.

How to Serve Spinach Lasagna Roll Ups Recipe

Garnishes

I love adding a sprinkle of freshly chopped basil or parsley right before serving—it brightens up the dish and adds a lovely color pop. A little extra grated Parmesan on top never hurts either, especially if you’re sharing with guests who appreciate a cheesy finish.

Side Dishes

This recipe pairs beautifully with a simple mixed green salad tossed in a light vinaigrette, or some garlic bread if you want to keep things indulgent. Roasted veggies like asparagus or a crisp Caesar salad round out the meal nicely, providing contrast to the creamy lasagna rolls.

Creative Ways to Present

For a dinner party, I sometimes arrange the roll ups on a large platter in a tight spiral, spoon extra sauce decoratively around, and sprinkle with microgreens or edible flowers. It looks elegant and makes it feel extra special without any extra cooking.

Make Ahead and Storage

Storing Leftovers

Leftovers keep really well in an airtight container in the fridge for up to 3 days. I like to store the rolls and sauce together to keep things moist—and just reheat gently in the oven to avoid drying out.

Freezing

I’ve successfully frozen fully assembled but unbaked roll ups by wrapping the baking dish tightly with plastic wrap and foil. When you’re ready to eat, thaw overnight in the fridge, then bake as usual. This is a total lifesaver for busy nights!

Reheating

To reheat leftovers, I cover the dish with foil and warm in a 350°F oven for about 15-20 minutes. This keeps the cheese melty and prevents the noodles from drying out, unlike microwaving which can sometimes make the texture rubbery.

FAQs

Final Thoughts

This Spinach Lasagna Roll Ups Recipe has become one of my absolute go-to comfort meals when I want something cozy but fuss-free. It’s just one of those recipes that everyone seems to love, and I think you’ll appreciate how easy it is to customize too. The best part? They reheat beautifully, so cooking once means enjoying it twice—which is exactly the kind of thing I’m always after. Give it a try next week, and I promise it’ll become a regular in your dinner rotation!

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