Description
These Honey Garlic Meatballs are a perfect blend of sweet and savory flavors. Tender meatballs are coated in a sticky honey garlic sauce, making for a delicious and satisfying meal.
Ingredients
Units
Scale
Ingredients for Meatballs:
- 400 grams meatballs
Ingredients for Honey Garlic Sauce:
- 1/2 cup beef stock
- 1 tablespoon corn flour
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1/4 teaspoon chili flakes (optional)
Instructions
- Prep: If you haven’t already made a batch of baked meatballs, prepare a soft meatball mixture using ground beef, ground pork, and soaked breadcrumbs. Steam rice and vegetables.
- Cook: Combine stock and corn flour. Add honey, soy sauce, garlic, lemon juice, and chili flakes. Heat meatballs in a pan, add sauce, and cook for 5 minutes. Season to taste.
- Enjoy: Serve meatballs with rice and steamed vegetables.
Notes
- Prepare baked meatballs in advance for quicker meal prep.
- Serve with rice, noodles, and veggies.
- Garnish with green onions or sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 351 kcal
- Sugar: 18g
- Sodium: 927mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.3g
- Protein: 19g
- Cholesterol: 72mg
