Description
A delightful and refreshing Strawberry Banana Cheesecake Salad that combines the flavors of creamy cheesecake with the sweetness of fresh fruits, perfect for a light dessert or a picnic treat.
Ingredients
Units
Scale
For Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
For Cheesecake Mixture:
- 1 (8 oz) block softened cream cheese
- 1 cup strawberry banana yogurt
For Salad:
- 1 lb strawberries, washed and sliced
- 4 bananas, peeled and sliced
- 2 cups mini marshmallows
Instructions
- Prepare Whipped Cream: In a medium mixing bowl, whip heavy cream and powdered sugar to form stiff peaks. Set aside.
- Mix Cheesecake Mixture: In a large bowl, combine softened cream cheese and strawberry banana yogurt until smooth. Gently fold in the whipped cream.
- Combine Salad: Add sliced strawberries, bananas, and mini marshmallows to the creamy mixture, reserving some for topping.
- Assemble Salad: Transfer the mixture to a serving bowl and top with the remaining strawberries, bananas, and marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 100mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
