Description
This Strawberry Cheesecake Dip is a quick and easy dessert that’s perfect for parties or a sweet treat. With a creamy cheesecake base and a swirl of strawberry jam, it’s a delicious and versatile dip that everyone will love.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1 cup confectioner’s sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup strawberry jam
Instructions
- Make Cheesecake Base: In a bowl, beat together cream cheese, confectioner’s sugar, and vanilla extract until smooth.
- Whip Cream: In a separate bowl, whip heavy cream until medium peaks form.
- Combine: Gently fold whipped cream into the cream cheese mixture until combined.
- Add Jam: Spread cheesecake dip into a serving bowl and top with strawberry jam. Swirl jam into the dip with a knife.
- Serve: Serve immediately with graham crackers or store in the refrigerator until ready to serve.
Notes
- Variations: Substitute strawberry jam with other flavors of jam, fruit topping, or even a drizzle of chocolate sauce.
- Cool Whip: Substitute heavy cream with 1 cup of prepared Cool Whip (consider reducing sugar).
- Serving Suggestions: Serve with graham crackers, pretzels, apple slices, or vanilla wafers.
- Storage: Store in a sealed container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
