Description
Indulge in the heavenly combination of strawberries, creamy cheesecake, and buttery cake with this easy Strawberry Cheesecake Dump Cake recipe. This dessert is a delightful treat for any occasion and is sure to impress your guests.
Ingredients
Units
Scale
For the Cake:
- 2 cans (21 ounces each) strawberry pie filling
- 2 packages (15-1/4 ounces each) yellow cake mix
- 1 package (8 ounces) cream cheese, cubed
- 1 cup butter, melted
Instructions
- Preheat and Layer: Preheat the oven to 350°. Spread one can of strawberry pie filling in a greased 13×9-in. baking dish. Sprinkle with one box of cake mix.
- Add Cream Cheese: Dot the cake mix with cubed cream cheese.
- Top with Cake Mix: Cover with the remaining box of cake mix.
- Pour Melted Butter: Drizzle the melted butter over the cake mix.
- Bake: Bake for 45-50 minutes until the top is set and the filling is bubbly.
- Cool and Serve: Allow the cake to cool on a wire rack for 10 minutes. Serve warm with whipped cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 581
- Sugar: 51g
- Sodium: 734mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 87g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
