Can I use homemade cake mix instead of store-bought?

Absolutely! If you have a homemade strawberry cake mix recipe you love, you can definitely use it. Just make sure to heat-treat the flour component as directed in the recipe to make it safe for consumption without baking.

Why do I need to heat-treat the cake mix?

Raw flour in cake mix can potentially contain harmful bacteria like E. coli. Heat-treating brings the temperature high enough to kill any bacteria, making it safe to eat in a no-bake recipe.

My fudge didn't set properly. What went wrong?

If your fudge is too soft, it likely needs more time in the refrigerator. If it's still not setting after several hours, you may have added too much condensed milk or not enough white chocolate. Try returning it to a pot, adding a bit more melted white chocolate, and rechill.

Can I make this recipe with milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate, but keep in mind it will change both the color and flavor profile of the fudge. The strawberry flavor will be less prominent when combined with milk chocolate's stronger flavor.

Strawberry Fudge Recipe

Description

This Strawberry Fudge is a delightful no-bake recipe that’s bursting with sweet and creamy flavors. Made with strawberry cake mix, white chocolate chips, and sweetened condensed milk, this beautiful pink treat is perfect for Valentine’s Day, baby showers, or any occasion that calls for a touch of sweetness. Easy to prepare and fun to decorate with sprinkles, this fudge will become a favorite dessert for both kids and adults!

Ingredients

Units Scale

Dry Ingredients

3/4 cup strawberry cake mix (90 grams)

Wet Ingredients

2 cups white chocolate chips (340 grams)
14 ounces sweetened condensed milk (396 grams / 1 can)

Optional Topping

Sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Prepare Cake Mix
Place the strawberry cake mix in a microwave-safe bowl and heat it in 30-second intervals. Continue microwaving until the center of the cake mix reaches 165°F on an instant-read thermometer. This step is essential to kill any bacteria in the raw flour, ensuring it is safe to consume without baking.
Melt Chocolate
In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals. Stir after every interval until smooth and fully melted.
Combine Ingredients
Stir the microwaved cake mix and sweetened condensed milk into the melted white chocolate. Mix until everything is well blended and forms a consistent mixture.
Prepare the Pan
Line an 8×8-inch baking pan with aluminum foil. Pour the fudge mixture into the prepared pan, spreading it out evenly.
Decorate
Sprinkle your desired amount of sprinkles evenly over the top of the fudge. Gently press them down to ensure they adhere to the mixture.
Chill and Set
Place the pan in the refrigerator and chill for 1 hour, or until the fudge is firm and fully set. Once ready, cut the fudge into 16 equal-sized pieces and serve.

Notes

Storage Tips:
Store at room temperature in an airtight container for up to 4 weeks.
Refrigerate for up to 6 weeks or freeze for up to 3 months for longer storage.
For easier slicing, use a hot knife (run it under warm water and dry) to cut the fudge cleanly.
Personalize the fudge by using themed sprinkles for holidays or special occasions.

Nutrition

Serving Size: 1 piece
Calories: 190
Sugar: 23g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg