This recipe combines the sweetness of homemade strawberry jam with the tangy creaminess of honey whipped goat cheese. It’s perfect for spreading on grilled bread or serving as an appetizer with crackers.
Why You’ll Love This Recipe
- Homemade Jam: Fresh strawberry jam with a hint of balsamic is a delightful treat.
- Whipped Goat Cheese: The honey whipped goat cheese is creamy, tangy, and sweet.
- Versatile: Serve it as an appetizer, snack, or dessert.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible.
Ingredients
- Fresh Sliced Strawberries: Provide the base for the jam.
- Lemon Juice: Adds acidity to the jam.
- Honey: Adds sweetness to the jam and goat cheese.
- Balsamic Vinegar: Adds a tangy depth to the jam.
- Kosher Salt and Black Pepper: Enhances the flavors.
- Goat Cheese: Provides a tangy base for the whipped cheese.
- Cream Cheese (Room Temperature): Adds creaminess to the whipped cheese.
- Fresh Basil and Thyme: For garnish and flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Strawberry Jam with Honey Whipped Goat Cheese
Step 1: Make the Strawberry Jam
Add strawberries and lemon juice to a medium pot over high heat. Bring to a boil, then mash the berries with a spoon. Cook for 5-8 minutes, until the jam has reduced and thickened by 1/3. Mix in honey and balsamic vinegar. Remove from heat and let cool. It will thicken as it cools.
Step 2: Make the Honey Whipped Goat Cheese
Add goat cheese, cream cheese, honey, and a pinch of salt to a food processor. Pulse until smooth and creamy. Refrigerate for up to 3 days, but bring to room temperature before serving.
Step 3: Serve
Spread warm jam and whipped goat cheese onto grilled bread. Top with basil, thyme, and flaky sea salt. Alternatively, spoon goat cheese into a bowl and top with warm jam. Garnish with basil, thyme, and sea salt. Serve with bread or crackers.
Pro Tips for Making the Recipe
- Use Ripe Strawberries: Ripe strawberries will yield the best flavor for the jam.
- Mash Strawberries Well: Mashing the strawberries well helps release their juices and thicken the jam.
- Don’t Overcook the Jam: Cook the jam until it thickens slightly, as it will continue to thicken as it cools.
- Use Room Temperature Cream Cheese: Room temperature cream cheese blends smoothly with the goat cheese.
- Adjust Sweetness: Adjust the amount of honey to your preference.
How to Serve
- Appetizer: Serve as an appetizer with grilled bread or crackers.
- Snack: Enjoy as a snack with toast or fruit.
- Dessert: Serve as a light dessert with a dollop of whipped cream.
- Brunch: Include it in a brunch spread with other sweet and savory items.
Make Ahead and Storage
Storing Leftovers
Store leftover strawberry jam in an airtight container in the refrigerator for up to 2 weeks. Store leftover whipped goat cheese in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the jam in a saucepan over low heat or in the microwave until warmed through.
Freezing
Freezing is not recommended as it can affect the texture of the jam and whipped cheese.
FAQs
1. Can I use frozen strawberries?
- Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before using.
2. Can I use a different type of vinegar?
- Yes, you can use apple cider vinegar instead of balsamic vinegar.
3. Can I use a different type of cheese?
- Yes, you can use ricotta or cream cheese instead of goat cheese.
4. Can I add other flavors to the jam?
- Yes, you can add other flavors like vanilla extract, cinnamon, or ginger.
Strawberry Jam with Honey Whipped Goat Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30minutes
- Yield: 8 servings 1x
- Category: Appetizers, Sauces-condiments
- Method: Stovetop, Blending
- Cuisine: American
Description
This Strawberry Jam with Honey Whipped Goat Cheese is a delightful appetizer or snack, combining the sweetness of homemade strawberry jam with the tangy creaminess of whipped goat cheese. Perfect for spreading on grilled bread or serving with crackers.
Ingredients
- 6 cups fresh sliced strawberries
- 2 teaspoons lemon juice
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- Kosher salt and black pepper
Honey Whipped Goat Cheese
- 1 log (10 ounces) goat cheese
- 3 ounces cream cheese, at room temperature
- 2 1/2 tablespoons honey
- Black pepper
- Fresh basil and thyme, for serving
Instructions
- Make Strawberry Jam: Add the strawberries and lemon juice to a medium-sized pot set over high heat. Bring the mixture to a boil. Once boiling, use a spoon to break down and mash the berries. Continue to cook for 5-8 minutes or until the jam has reduced and thickened by 1/3. Mix in the honey, then the balsamic vinegar. Remove from the heat and let cool. This should thicken more as it cools.
- Make Whipped Goat Cheese: Add the goat cheese, cream cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temperature before serving.
- Serve: To serve, spread warm strawberry jam onto grilled bread with whipped goat cheese. Top with fresh basil, thyme, and flaky sea salt. Or, spoon the whipped goat cheese into a serving bowl and top with the warm jam. Add basil, thyme, and sea salt. Serve with bread or crackers.
Notes
- For a thicker jam, simmer for a few more minutes.
- Adjust the honey in the goat cheese to your preferred level of sweetness.
- For a spicy kick, add a pinch of red pepper flakes to the strawberry jam.
- Use good quality balsamic vinegar for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
