Description
Delight in these easy and elegant Stuffed Dates, a perfect blend of sweet Medjool dates, creamy goat cheese, crunchy walnuts, and a touch of honey and spice. Ideal as a quick appetizer or a sophisticated snack, these bite-sized treats come together in just 10 minutes and deliver a perfect balance of flavors and textures.
Ingredients
Scale
Stuffed Dates
- 20 large Medjool dates
- 4 ounces goat cheese, at room temperature
- 1/4 to 1/3 cup walnut pieces
- Warmed honey, for garnish
- Red pepper flakes (or Aleppo pepper), for garnish
Instructions
- Prepare the Dates: Cut each Medjool date lengthwise in half and carefully remove the pit from the center, creating a cavity for the filling.
- Stuff the Dates: Open each date half and fill the cavity generously with the goat cheese. Gently press a walnut piece into the goat cheese filling to secure it.
- Garnish and Serve: Drizzle each stuffed date with warmed honey and sprinkle with red pepper flakes or Aleppo pepper to add a touch of heat and color. Arrange them on a serving platter for an attractive presentation. Serve immediately or see notes to serve warm.
Notes
- This recipe is super quick and easy, taking only about 10 minutes from start to finish.
- For a warm version, briefly warm the stuffed dates in a preheated oven at 350°F (175°C) for 5 minutes before drizzling with honey and seasoning.
- Medjool dates work best for their large size and soft texture, which easily accommodates the filling.
- Try experimenting with different nuts like pecans or pistachios for varied flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 227.5 kcal
- Sugar: 40.1 g
- Sodium: 52.8 mg
- Fat: 5.5 g
- Saturated Fat: 2.3 g
- Unsaturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 45.5 g
- Fiber: 4.3 g
- Protein: 4.3 g
- Cholesterol: 6.5 mg
