Description
Enjoy the freshness of summer with this delightful Peach Salad featuring the sweetness of peaches, the tartness of blueberries, and the creaminess of Feta cheese, all tossed in a tangy vinaigrette.
Ingredients
Units
Scale
Salad dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 3 tablespoons freshly squeezed lemon juice
Salad ingredients
- 5 oz fresh baby spinach
- 2 medium peaches, cored and sliced
- 6 oz blueberries
- 4 oz Feta cheese, crumbled
- 1/3 cup pine nuts, toasted
Instructions
- Make salad dressing: Combine olive oil, Dijon mustard, lemon juice, and honey in a mason jar. Whisk well with a fork for a minute or 2 until emulsified. Adjust sweetness or tanginess to taste.
- Assembly: In a large serving bowl, combine spinach, sliced peaches, blueberries, and crumbled Feta cheese. Add the salad dressing and toss gently to combine. Top with toasted pine nuts.
Notes
- Toast pine nuts for about 5 minutes in a preheated oven at 350°F, watching them closely to prevent burning.
- Feel free to substitute Feta cheese with goat cheese or gorgonzola for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 389 kcal
- Sugar: 24g
- Sodium: 445mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
