Description
Delicious and flavorful Teriyaki Beef Skewers featuring tender top sirloin steak marinated in a homemade teriyaki sauce, threaded with pineapple and red onion, grilled to perfection and glazed with a sticky, sweet sauce. A perfect dish for grilling enthusiasts seeking a savory-sweet Asian-inspired meal.
Ingredients
Units
Scale
Marinade and Sauce
- 1/3 cup soy sauce
- 3/4 cup water (divided)
- 6 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon mirin rice wine
- 1/2 teaspoon sesame oil
- 1 teaspoon minced ginger
- 1 1/2 teaspoons minced garlic
- 1 tablespoon cornstarch
- 2 tablespoons water (for slurry)
Main Ingredients
- 2 pounds top sirloin steak, cut into 1 1/2 inch cubes
- 2 cups pineapple wedges, cut into 1 1/2 inch cubes
- 1 cup diced red onion, cut into 1 1/2 inch cubes
Garnishes
- 1/2 teaspoon sesame seeds
- 1 tablespoon sliced green onion
- 2 tablespoons cilantro leaves
Instructions
- Prepare the Teriyaki Sauce: In a medium-sized bowl, whisk together soy sauce, ¾ cup water, honey, rice vinegar, mirin rice wine, sesame oil, minced ginger, and minced garlic until well combined.
- Marinate the Beef: Pour ½ cup of the teriyaki sauce mixture into a resealable plastic bag with the cubed beef. Seal the bag and refrigerate to marinate for at least 30 minutes or overnight for deeper flavor. Reserve the remaining 1 cup of the sauce mixture for later use.
- Soak Skewers: If using wooden skewers, soak them in water for 30 minutes before cooking to prevent burning.
- Cook the Teriyaki Glaze: Pour the remaining teriyaki sauce mixture into a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Thicken the Sauce: In a small bowl, mix cornstarch with 2 tablespoons water to make a slurry. Slowly add this slurry to the boiling sauce while whisking continuously. Stir for 30 to 60 seconds until the sauce thickens enough to coat the back of a spoon. Remove from heat and set aside.
- Assemble Skewers: Thread marinated beef cubes, pineapple wedges, and red onion pieces alternately onto each skewer.
- Preheat the Grill: Heat grill to medium-high. Using a folded piece of paper towel dipped in vegetable oil, carefully grease the grill grates to prevent sticking.
- Grill the Skewers: Place skewers on the hot grill, discard any leftover marinade. Grill uncovered for 3 minutes on one side, then flip and cook another 3 minutes. Continue cooking each remaining side for 1 minute per side, or until the beef reaches an internal temperature of 130°F for medium-rare or 140°F for medium.
- Rest the Meat: Remove skewers from grill and let rest for 5 minutes to allow juices to redistribute.
- Glaze and Garnish: Brush skewers with the thickened teriyaki sauce, then sprinkle with sesame seeds, sliced green onions, and cilantro leaves. Serve remaining teriyaki sauce on the side for extra dipping.
Notes
- Marinate overnight for a more intense flavor.
- Soak wooden skewers to prevent them from burning on the grill.
- Use a meat thermometer to ensure desired doneness of beef.
- Adjust sweetness by reducing or increasing honey according to taste.
- Serve with steamed rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving (1 skewer)
- Calories: 286 kcal
- Sugar: 19 g
- Sodium: 807 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 89 mg
