Description
Delicious and easy Teriyaki Noodles recipe that is perfect for a quick weeknight meal. These flavorful noodles are tossed in a homemade teriyaki sauce and loaded with veggies, making it a satisfying dish for the entire family.
Ingredients
Units
Scale
Teriyaki Sauce
- 1/3 cup low sodium soy sauce (*tamari for gluten free)
- 1/4 cup seasoned rice vinegar
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 2 tablespoons cornstarch
- 1/4 cup water
The Rest
- 8 ounce Asian stir fry noodles
- 2 cups broccoli florets
- 1 carrot, peeled and sliced
- 2 green onions, chopped
- sesame seeds + hot sauce, for serving
Instructions
- Make the Teriyaki sauce: In a small pot, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, garlic, and ginger over medium-high heat until it starts to bubble. Mix the cornstarch and 1/4 cup water in a small bowl, then add to the pot, whisking until the sauce thickens slightly. Remove from heat and set aside.
- Cook the noodles: Boil the noodles according to package instructions, drain, and set aside.
- Cook the vegetables: In the same pot used for noodles, add broccoli, carrot, and 1/2 cup water. Steam for 3-4 minutes until vegetables soften. Turn off heat, add noodles and sauce. Stir to combine. Serve with sesame seeds, green onions, and hot sauce.
Notes
- Gluten free: Use gluten-free noodles and tamari instead of soy sauce.
- Lower sodium: Replace some soy sauce with water to reduce salt intake.
- Noodle options: Use rice noodles, vermicelli, soba noodles, or buckwheat.
- Veggie variations: Customize with your favorite vegetables or add marinated tofu or tempeh.
Nutrition
- Serving Size: 1 serving
- Calories: 293 kcal
- Sugar: 13g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
