Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Cloud Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 75 reviews
  • Author: Jaden
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 10 pieces
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This fluffy, light cloud bread recipe offers a low-carb, gluten-free alternative to traditional bread. Made with whipped egg whites, low-fat cream cheese, and subtle Italian herbs, it produces soft, airy slices perfect for sandwiches or as a side. Easy to prepare and bake, cloud bread is a delightful treat for those seeking a healthier bread option without sacrificing texture or flavor.

Ingredients

Units Scale

Egg Whites

  • 4 large eggs, separated
  • 1/2 teaspoon cream of tartar

Wet Ingredients

  • 2 ounces low-fat cream cheese
  • 1 teaspoon Italian herb seasoning
  • 1/2 teaspoon sea salt
  • 1/4 - 1/2 teaspoon garlic powder

Instructions

  1. Preheat the Oven: Preheat your oven to 300 degrees F. If you have a convection oven, set it to convection mode. Line two large baking sheets with parchment paper to prevent sticking and to ensure even baking.
  2. Prepare the Meringue: Separate the egg whites from the yolks. Place the egg whites in the bowl of a stand mixer fitted with a whisk attachment. Add the cream of tartar to stabilize the whites and beat on high speed until firm meringue peaks form. This creates the airy structure for your cloud bread. Transfer the whipped egg whites to a separate bowl to keep intact.
  3. Prepare the Cream Cheese Mixture: Using the same stand mixer bowl, beat the cream cheese on high until softened and smooth. Add egg yolks one at a time, fully incorporating each before adding the next. Scrape down the sides as needed to ensure an even mixture. Add the Italian herb seasoning, sea salt, and garlic powder and mix until fully blended, creating a creamy and flavorful base.
  4. Fold the Meringue In: Gently fold the firm meringue mixture into the cream cheese and yolk mixture. Do this carefully to keep the mixture light and airy, avoiding deflating the meringue too much. The final batter should be foamy and hold its shape.
  5. Shape and Bake: Spoon 1/4 cup portions of the batter onto the prepared baking sheets, spreading each into an even 4-inch circle about 3/4 inch thick. Leave space between each circle to allow for expansion. Bake in a convection oven for 15-18 minutes or up to 30 minutes in a conventional oven. The cloud bread is done when golden on the outside, firm to the touch, and the center no longer jiggles.
  6. Cool and Serve: Let the cloud bread cool on the baking sheets for several minutes to firm up further. Carefully transfer to a wire rack if desired, then serve fresh. Enjoy as a light bread alternative for sandwiches or alongside your favorite dishes.

Notes

  • Store cloud bread in an airtight container in the refrigerator for several days, but it is best eaten within 12 hours for optimal texture and fluffiness.
  • Adjust the garlic powder to taste; start with 1/4 teaspoon if you prefer a milder garlic flavor, as 1/2 teaspoon can be strong for some palates.

Nutrition

  • Serving Size: 1 slice
  • Calories: 36
  • Sugar: 0g
  • Sodium: 167mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 68mg

Find it online: https://yummyhere.com/the-best-cloud-bread-recipe/