Description
This Thick & Beefy Instant Pot Chili is a hearty and flavorful dish that’s perfect for a cozy meal. Packed with ground beef, beans, and a blend of spices, this chili is quick and easy to make in your Instant Pot.
Ingredients
Units
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Main Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 1 lb lean ground beef
- 2 teaspoons Worcestershire sauce
- 6 cloves garlic, minced
Spices:
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon cayenne
Additional:
- 1 cup stock
- 12 oz can corn, drained
- 19 oz can kidney beans, drained & rinsed
- 15 oz can diced tomatoes, including juices
- 15 oz tomato sauce
Instructions
- Sauté onions: Select the ‘sauté’ function of your Instant Pot. Cook olive oil and onions until soft.
- Cook beef + spices: Add beef, Worcestershire sauce, and spices; cook until beef is no longer pink.
- Add remaining ingredients: Add stock, corn, beans, tomatoes, and tomato sauce.
- Cook: Pressure cook for 5 minutes, then natural release for 10 minutes.
- Serve: Top with cheese, avocado, and sour cream.
Notes
- Use a paprika-based chili powder blend for best flavor.
- Prepare all spices beforehand to prevent burning.
- Add tomato products last to avoid burn warnings.
- Chili thickens as it cools.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 65mg
