Why is my tofu soggy instead of crispy?

The most common reason is not pressing the tofu thoroughly enough. Make sure to press for at least 30 minutes to remove excess moisture. Also, check that your oven is fully preheated and you're not overcrowding the baking sheet, which can create steam and prevent crisping.

Can I make these fajitas without oil?

Yes! You can omit the oil and use vegetable broth or additional lime juice to help the seasonings stick to the tofu and vegetables. The results won't be quite as crispy, but they'll still be delicious. For oil-free cooking, consider using parchment paper to prevent sticking.

What's the best type of tortilla to use for fajitas?

This comes down to personal preference. Traditional fajitas use flour tortillas, which are softer and more pliable. Corn tortillas offer a more authentic Mexican flavor and are gluten-free. Whole wheat tortillas provide extra fiber. The best choice is whichever you enjoy most!

How can I make sure my tofu has enough flavor?

The key is in the pressing and marinating. After pressing out the moisture, the tofu becomes like a sponge that soaks up flavors. If you have time, you can marinate the tofu in the sauce for up to 8 hours in the refrigerator before cooking for even more flavor penetration.

Tofu Fajitas Recipe

Name: Tofu Fajitas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Tex-Mex
Ingredients: 1 (14-ounce) block extra firm tofu; 3 bell peppers, sliced; 1 yellow onion, sliced; 6 tortillas; 2 tablespoons soy sauce; 1 tablespoon lime juice; 2 teaspoons oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 2 teaspoons oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/4 teaspoon cumin; 1/4 teaspoon salt

Description

These Tofu Fajitas are a vibrant, healthy, and protein-packed vegetarian main course, featuring oven-baked tofu strips, colorful bell peppers, and savory seasonings. Served with warm tortillas, these fajitas are quick to prepare, easy to customize, and perfect for busy weeknights or Meatless Mondays.

Ingredients

Scale

Fajitas

- 1 (14-ounce) block extra firm tofu
- 3 bell peppers, sliced
- 1 yellow onion, sliced
- 6 tortillas

Tofu Sauce

- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 teaspoons oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika

Seasoning for Peppers & Onions

2 teaspoons oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon salt

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Instructions

Press the Tofu: Place the block of tofu in a tofu press for at least 30 minutes to remove excess moisture. If you don’t have a press, sandwich the tofu between two dish towels and weigh it down with a heavy object, such as a cast iron pan or cookbooks.
Mix Tofu Sauce: In a small bowl, whisk together soy sauce, lime juice, oil, chili powder, garlic powder, cumin, and paprika until smooth. Set the sauce aside.
Prepare Peppers & Onions: Slice the bell peppers and onion. In a mixing bowl, toss them with 2 teaspoons oil, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1/4 teaspoon cumin, and 1/4 teaspoon salt until evenly coated.
Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Slice and Arrange Tofu & Veggies: Cut the pressed tofu into 1/2 to 1-inch thick sticks. Arrange the tofu on one half of the prepared baking sheet and the seasoned peppers and onions on the other. Brush the tofu generously with some of the prepared tofu sauce.
Bake: Bake for 25-30 minutes. At the halfway point, toss the peppers and onions for even roasting. Flip the tofu sticks and brush with more sauce, then continue baking until the tofu is golden and the veggies are tender.
Assemble Fajitas: Fill warm tortillas with roasted tofu, peppers, and onions. Add your favorite toppings like avocado, salsa, or cilantro, if desired. Serve immediately.

Notes

For crispier tofu, increase baking time by 5 minutes and use convection if available.
Add your favorite toppings such as guacamole, salsa, hot sauce, or fresh cilantro.
Warm your tortillas in a skillet, microwave, or wrapped in foil in the oven for best texture.
You can substitute corn tortillas for gluten-free option.

Nutrition

Serving Size: 1 fajita
Calories: 180
Sugar: 4g
Sodium: 585mg
Fat: 6g
Saturated Fat: 0.8g
Unsaturated Fat: 4.7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg