Turkey Bites Recipe

These Turkey Bites are a delicious and fun way to use up leftover turkey! Imagine bite-sized rolls filled with a creamy, cheesy turkey mixture, baked to golden perfection, and sprinkled with sesame seeds. They’re perfect as a snack, appetizer, or even a light lunch. Trust me, these little bites are irresistible!

Ingredients

Dough:

• Lukewarm water: Activates the yeast for a perfectly risen dough.
• Sugar: Provides food for the yeast.
• Yeast: The key ingredient for a light and airy dough.
• Eggs: Add richness and structure to the dough.
• Unsalted butter: Melted butter adds flavor and tenderness.
• All-purpose flour: The base of the dough.
• Salt: Enhances the flavor of the dough.

Filling:

• Cooked turkey breast: Shredded for easy mixing and a tender texture.
• Sour cream: Adds a creamy and tangy element to the filling.
• Salt: Enhances the flavors of the filling.
• Pepper: Adds a touch of heat.
• Asiago cheese: Shredded for a sharp and nutty flavor.
• Hot sauce: Adds a subtle kick. Adjust the amount to your liking.
• Chili garlic sauce: Adds another layer of flavor and a hint of heat.
• Fresh dill: Chopped dill adds a fresh, herbaceous flavor.

Other:

• Large egg: Used for an egg wash to give the bites a golden brown color.
• Sesame seeds: Adds a nutty flavor and a beautiful garnish.

How to Make Turkey Bites

Step 1: Make the Dough

In a small bowl, combine the lukewarm water, sugar, and yeast. Let it sit until the yeast bubbles, indicating it’s active. In another bowl, whisk together the eggs and melted butter. In the bowl of your stand mixer, combine the flour and salt. Add the egg mixture and the yeast mixture to the flour mixture. Using the paddle attachment, mix until everything is well combined. The dough should be soft.

Step 2: Let the Dough Rise

Place the dough in an oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place until doubled in size.

Step 3: Make the Turkey Filling

While the dough is rising, combine all the filling ingredients in a bowl and mix until well incorporated.

Step 4: Assemble the Turkey Bites

Preheat your oven to 375°F and line a baking sheet with parchment paper. Roll out the dough into a 16×16-inch square. Cut the square into 4 long strips. Divide the turkey filling into 4 portions and spread each portion evenly down the length of a strip. Bring the two sides of each strip together, pinching the edges to seal, forming a long roll. Cut each roll into 1-inch pieces.

Step 5: Bake and Serve

Place the turkey bites on the prepared baking sheet. Brush them with egg wash and sprinkle with sesame seeds. Bake for 20-25 minutes, or until golden brown. Serve warm and enjoy!

How to Serve

These Turkey Bites are delicious on their own or with dipping sauces like:

• Ranch Dressing: A classic pairing.
• Honey Mustard: Adds a sweet and tangy flavor.
• Marinara Sauce: A simple and satisfying option.

Make Ahead and Storage

Storing Leftovers

Store leftover Turkey Bites in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze baked and cooled Turkey Bites in a freezer-safe bag or container for up to 3 months.

Reheating

Reheat leftover bites in a preheated oven at 350°F for about 10 minutes, or until heated through.

FAQs

1. Can I use store-bought dough?

Yes, you can use store-bought pizza dough or crescent roll dough as a shortcut.

2. Can I make these ahead of time?

Yes, you can assemble the Turkey Bites ahead of time and bake them later.

3. Can I air fry these instead of baking them?

Yes, you can air fry the Turkey Bites at 375°F for about 8-10 minutes, or until golden brown and crispy.

4. How do I prevent the filling from leaking out?

Make sure to pinch the edges of the dough together tightly to seal in the filling. You can also use a toothpick to secure the edges if needed.

Print