Description
This comforting Turkey Vegetable Soup is a hearty and nutritious way to use leftover turkey, packed with fresh vegetables, tender pasta, and a flavorful broth. Perfect for a cozy meal, this recipe combines savory turkey, diced tomatoes, and a mix of vegetables simmered to perfection in a lightly seasoned broth.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 large onion, diced
- 4 ribs celery, sliced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 teaspoons Italian seasoning
- 6 cups low sodium chicken broth
- 14.5 ounces canned petite diced tomatoes (1 can, with juices)
- 3 cups cooked chopped turkey (or shredded turkey)
- 2 cups frozen mixed vegetables (thawed or leftover cooked vegetables)
- 6 ounces medium pasta
- Salt and pepper to taste
Instructions
- Sauté Vegetables: In a Dutch oven or large pot, heat olive oil and butter over medium heat. Add diced onion, sliced celery, and minced garlic, cooking for about 5 minutes until the vegetables are softened and fragrant.
- Add Flour and Seasoning: Stir in the all-purpose flour and Italian seasoning, cooking for another 2 minutes to remove the raw flour taste and blend in the flavors.
- Add Liquids and Turkey: Pour in the low sodium chicken broth and canned petite diced tomatoes with their juices. Add the cooked chopped turkey. Bring the mixture to a boil, then reduce heat and simmer uncovered for 20 to 25 minutes to develop flavor.
- Cook Pasta and Vegetables: Stir in the thawed mixed vegetables and medium pasta. Continue cooking for 10 to 15 minutes, or until the pasta is tender and the vegetables are heated through.
- Season and Serve: Taste the soup and season with salt and pepper according to your preference. Serve hot as a comforting meal.
Notes
- Give holiday turkey a second life with this easy and economical turkey vegetable soup with pasta.
- Use leftover cooked vegetables to reduce prep time and add more flavor.
- The soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a gluten-free option, substitute the pasta with gluten-free pasta or omit it altogether.
- Adjust seasoning and add fresh herbs like parsley or basil for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 274 kcal
- Sugar: 5 g
- Sodium: 857 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 19 g
- Cholesterol: 50 mg
