Main Marinade:

• 2 pounds boneless skinless chicken thighs, chopped into 1 1/2-inch pieces
• 3/4 cup plain yogurt
• 1 tablespoon olive oil
• 1 tablespoon freshly squeezed lemon juice
• zest from one lemon
• 3 cloves garlic, finely minced
• 2 teaspoons sweet paprika
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon ground sumac
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried mint
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon

Additional:

• 1 large red onion, sliced into 1” pieces
• Optional garnish: pinch of sumac, 1 teaspoon sesame seeds, and 2 tablespoons chopped fresh parsley