Description
These Ube Mochi Pancakes are a delightful twist on traditional pancakes, featuring the unique flavor of ube. They are fluffy, slightly sweet, and perfect for a special breakfast or brunch.
Ingredients
Units
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Dry Ingredients:
- 1 3/4 cup sweet rice flour
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1/4 cup light brown sugar
- 2 tbsp unsalted butter, melted
- 2 eggs
- 1 1/2 cup coconut milk, full fat
- 1 tsp vanilla extract
- 1/2 tsp ube extract
- 1/4 cup ube halaya
Instructions
- Combine Ingredients: In a large bowl, whisk together all the ingredients until a uniform, thick purple batter forms.
- Cook Pancakes: Heat butter in a nonstick pan over medium low heat. Spoon the batter into the pan, cook for 1-2 minutes until bubbles appear, then flip and cook for another 1-2 minutes.
- Serve: Transfer pancakes to a plate, repeat with remaining batter. Top with fresh fruit and maple syrup.
Notes
- The key to the purple color is Butterfly Ube Extract. Adjust the amount based on the extract used for desired color.
Nutrition
- Serving Size: 1 pancake
- Calories: 287 kcal
- Sugar: 7g
- Sodium: 203mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg
