Unstuffed Peppers Skillet Recipe

This Unstuffed Peppers Skillet is a quick, easy, and delicious one-pan meal that brings all the flavors of stuffed peppers to your table without the fuss! Ground beef, colorful bell peppers, onions, and rice are simmered in a flavorful tomato sauce, then topped with melted cheddar cheese for a comforting and satisfying dish. This recipe is perfect for busy weeknights and is sure to become a family favorite!

Ingredients

Here’s what you’ll need to make this Unstuffed Peppers Skillet:

• Olive oil: Used for sautéing the vegetables and browning the ground beef.
• Onion: Diced, it adds sweetness and a savory base to the dish.
• Bell peppers: Diced, they add color, sweetness, and a slightly crunchy texture.
• Garlic: Minced, it adds a fragrant and savory flavor.
• Ground beef: Provides a hearty and protein-rich component.
• Canned petite diced tomatoes: Adds a tomato base and texture.
• Canned tomato sauce: Adds richness and depth to the sauce.
• Beef broth: Adds flavor and moisture to the dish.
• Long-grain white rice: Rinsed, it adds a hearty and satisfying element.
• Italian seasoning: A blend of classic Italian herbs that enhances the overall flavor.
• Salt: Enhances the flavors of the other ingredients.
• Red pepper flakes: Adds a touch of heat. Adjust the amount to your liking.
• Shredded cheddar cheese: Adds a cheesy and melty topping.

How to Make Unstuffed Peppers Skillet

Step 1: Sauté the Vegetables

1. In a large skillet or sauté pan over medium heat, add the olive oil.
2. Once the oil is hot, add the diced onion and bell peppers. Cook for about 5 minutes, or until the onions begin to turn translucent and the peppers start to soften and brown.
3. Add the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 2: Brown the Ground Beef

1. Crumble the ground beef into the skillet with the vegetables.
2. Cook for about 5 minutes, or until the ground beef is browned and cooked through. Drain any excess grease.

Step 3: Add the Remaining Ingredients

1. Add the canned diced tomatoes, tomato sauce, beef broth, rinsed rice, Italian seasoning, salt, and red pepper flakes to the skillet.
2. Stir to combine all the ingredients.
3. Bring the mixture to a boil, then cover the skillet and reduce the heat to low.
4. Simmer for 20-25 minutes, stirring occasionally, until the rice is cooked through and the liquid is absorbed. If the skillet begins to look dry, add a splash of water.

Step 4: Add Cheese and Serve

1. Remove the skillet from the heat.
2. Sprinkle the shredded cheddar cheese over the top of the skillet.
3. Cover the skillet and let it sit for a few minutes, until the cheese is melted.
4. Serve immediately.

How to Serve

• Main course: This Unstuffed Peppers Skillet is a complete and satisfying meal on its own.
• With sides: Serve it with a side salad, garlic bread, or your favorite vegetables.

Make Ahead and Storage

Storing Leftovers

Store leftover Unstuffed Peppers Skillet in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat the skillet in the microwave or on the stovetop over low heat until warmed through.

FAQs

Can I use a different type of rice?

Yes, you can use brown rice, quinoa, or other grains. Adjust the cooking time and liquid amount accordingly.

Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground beef with ground turkey or chicken.

Can I make this recipe vegetarian?

Yes, you can omit the ground beef and add more vegetables or a plant-based protein substitute.

Can I add other spices?

Absolutely! Feel free to add your favorite spices, such as chili powder, cumin, or paprika.

Enjoy this easy and delicious Unstuffed Peppers Skillet!

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