Description
Learn how to elevate Trader Joe’s Mini Sheet Cakes with a delightful whipped cream frosting and fresh fruit decorations for a stunning dessert that is simple yet impressive.
Ingredients
Units
Scale
Whipped Cream Frosting:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Additional Ingredients:
- 3 Trader Joe’s Mini Sheet Cakes
- Fresh berries, fresh mint, edible flowers, sprinkles, etc. for decorating
Instructions
- Make the whipped cream frosting: In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla. Continue beating until stiff peaks form. Chill in the fridge.
- Stack cakes: Even out the pre-made frosting layer on each cake. Spread frosting to the edges. Stack cakes on top of each other on a serving plate.
- Frost the cake: Using a spatula or knife, evenly spread the whipped cream frosting over the entire cake.
- Decorate: Top the cake and serving tray with fresh berries, mint, edible flowers, and sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
