Vegan Apple Galette with Peanut Butter Caramel Recipe

If you’re looking for a dessert that’s both comforting and a little bit unexpected, I absolutely love sharing this Vegan Apple Galette with Peanut Butter Caramel Recipe. There’s something about the flaky, buttery crust wrapped around tender, spiced apples that just feels like a warm hug on a plate. Plus, that rich peanut butter caramel drizzle takes it to a whole other level – you’ll find that it really makes this galette stand out at any gathering or cozy night in.

When I first tried making this, I was surprised by how simple it was to pull together, even without fancy equipment. This recipe works beautifully for weekend baking projects or holiday dinners when you want something impressive without stress. You’ll find this Vegan Apple Galette with Peanut Butter Caramel Recipe has just the right balance of sweet and savory flavors, and it always gets rave reviews from family and friends.

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Ingredients You’ll Need

Getting the right ingredients is key for this Vegan Apple Galette with Peanut Butter Caramel Recipe. Each one brings harmony to the texture and flavor — plus, using quality plant butter really makes a difference for the crust’s flakiness.

• All-purpose flour: The base for both crust and filling; choose a well-sifted and fresh batch for best results.
• Country Crock® Plant Butter with Olive Oil: Cold and cubed for the crust to ensure that perfect flaky texture.
• Granulated sugar: Adds subtle sweetness to the dough.
• Salt: Enhances the overall flavor and balances the sweetness.
• Ice water: Helps bind the dough just enough without making it too sticky.
• Turbinado sugar: For sprinkling on top of the crust to give it a lovely crunch and sparkle.
• Almond milk: Used to brush the crust before baking — lends a golden hue without dairy.
• Light brown sugar: Sweetens the apple filling with a touch of molasses richness.
• Honeycrisp apples: Crisp and sweet, they hold up well when baked; Granny Smith or Pink Lady apples work as great substitutes.
• Lemon juice: Brightens and prevents the apples from browning.
• Vanilla extract: Adds warmth and depth to the filling and caramel sauce.
• Ground cinnamon and nutmeg: Classic spices that bring cozy autumn vibes.
• Dark brown sugar: Forms the base of our peanut butter caramel, lending deep molasses flavor.
• Full-fat coconut milk: For creaminess in the caramel without dairy.
• Peanut butter: The star ingredient in the caramel, giving it a nutty richness.
• Sea salt: Just the right amount to balance sweetness and accentuate flavors.
• Vanilla ice cream: Vegan, of course, for serving — a total crowd-pleaser.
• Plum or apricot preserves (optional): A glossy finish for the apples that also adds a subtle fruity note.

Variations

I always encourage you to make this Vegan Apple Galette with Peanut Butter Caramel Recipe your own. I’ve played around with a few variations depending on what’s in season or what flavors I’m craving. Don’t hesitate to tweak the filling or swap the caramel flavors — it’s super forgiving and always delicious.

• Spiced Pears or Mixed Fruit: I once swapped out the apples for ripe pears and added a handful of fresh cranberries — so fresh and festive!
• Nut-Free Caramel: For nut allergies, replacing peanut butter with sunflower seed butter works perfectly.
• Gluten-Free Crust: Using a gluten-free flour blend makes it accessible to more diets — just watch texture with added moisture.
• Maple Caramel Twist: Swap the brown sugar caramel for a maple syrup caramel glaze for a different depth of sweetness.

How to Make Vegan Apple Galette with Peanut Butter Caramel Recipe

Step 1: Crafting the Perfect Flaky Crust

Start by pulsing the flour, granulated sugar, and salt in a food processor until well combined. Adding the cold plant butter a little at a time is key — you’re aiming for a sandy texture with tiny butter pieces visible. It’s this technique that makes the crust beautifully flaky, so don’t rush this step! Gradually add ice water, about a tablespoon at a time, until the dough just comes together. Form it into a disc, wrap tightly, and let it chill in the fridge for at least one hour. When I skipped chilling once, the dough was too soft and tough to roll out — so patience really pays off here.

Step 2: Prepping the Spiced Apple Filling

While your dough chills, peel and slice the apples into half-inch pieces — I like thick enough to hold their shape after baking. Toss them in a large bowl with brown sugar, flour, lemon juice, vanilla, cinnamon, nutmeg, and salt. This mix allows the apples to soften and become tender but not mushy once baked. Adding a little flour helps thicken the juices, so you get a luscious but manageable filling rather than a runny mess.

Step 3: Rolling, Filling & Folding the Galette

Roll your rested dough out on a floured surface into roughly a 12-inch circle. Transferring it to a lined baking sheet is easiest if you gently fold it in half like a taco and then unfold it on the sheet. Pile the spiced apple slices in the center, leaving about a 1.5-inch border all around. Fold the edges of the dough up over the fruit, pleating as needed to create a rustic, free-form tart. This is where the galette earns its charming, imperfect look — don’t stress about perfection! Dot the apples with small pieces of plant butter, which melts during baking and adds extra richness to the filling.

Step 4: Baking & Adding the Finishing Touches

Pop your galette in the freezer for 15 minutes to chill again — this prevents the crust from shrinking while baking. Meanwhile, preheat your oven to 400°F and get your almond milk and turbinado sugar ready. Brush the dough border lightly with almond milk, then sprinkle generously with turbinado sugar for a beautiful and crunchy finish. Bake for 40-45 minutes until the crust is golden and the apples are bubbling. If you have apricot preserves on hand, I love brushing a thin layer on the warm apples right after baking — it adds a gorgeous shine and a subtle fruity depth to the topping.

Step 5: Whipping Up the Peanut Butter Caramel

This peanut butter caramel sauce is my favorite twist that makes this galette unforgettable. Start by simmering dark brown sugar, coconut milk, and plant butter over medium-low heat until thick and bubbly — about 8 to 10 minutes. Remove from heat and stir in peanut butter, vanilla, and sea salt until perfectly smooth. I always make this ahead of time and keep it chilled in the fridge, warming it gently before serving. Trust me, the salty-sweet kick of this sauce is worth every minute of effort.

Pro Tips for Making Vegan Apple Galette with Peanut Butter Caramel Recipe

How to Serve Vegan Apple Galette with Peanut Butter Caramel Recipe

Garnishes

I love topping my galette with a scoop of creamy vegan vanilla ice cream, a generous drizzle of that peanut butter caramel, and sometimes a sprinkle of toasted chopped peanuts for extra texture. A light brush of warm apricot preserves after baking adds a gorgeous glossy shine that makes it Instagram-worthy—and taste even better.

Side Dishes

Serve alongside a simple green salad with tangy vinaigrette if you want a balanced meal, or with a cup of chai tea or fresh brewed coffee for a cozy dessert pairing that always hits the spot.

Creative Ways to Present

For special occasions, I sometimes plate individual slices on decorative dessert plates with a sprig of fresh mint or a dusting of cinnamon sugar. You can also arrange mini galettes in a tart pan for a lovely brunch centerpiece that makes everyone smile.

Make Ahead and Storage

Storing Leftovers

Leftover galette keeps really well covered in the fridge for up to 3 days. I find it’s best to store it uncovered or loosely covered so the crust doesn’t get too soggy from condensation. Just bring it to room temp before serving.

Freezing

I’ve frozen whole galettes wrapped tightly in plastic wrap and foil with good results. Just thaw in the fridge overnight, then reheat in a warm oven (around 325°F) to revive that crisp crust and cozy filling.

Reheating

To reheat, I prefer using a toaster oven or conventional oven so the crust stays crisp – about 10-15 minutes at 350°F works well. Microwave heating can make the crust soggy, so I avoid that if I want the best texture.

FAQs

Final Thoughts

This Vegan Apple Galette with Peanut Butter Caramel Recipe quickly became one of my go-to desserts because it feels both nostalgic and a little adventurous. The sweet, tart apples wrapped in a tender, flaky crust combined with the luscious nutty caramel — it’s a combo that consistently wins hearts. I encourage you to try it for your next cozy occasion; I promise, you’ll love sharing it with friends and family as much as I do. Plus, it’s pretty fun to make together in the kitchen!

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