Description
This Vegan Broccoli Cheddar Soup is a creamy, cheesy, and comforting dish made entirely without dairy. Featuring nutrient-packed broccoli, sweet carrots, and a rich blend of cashews and vegan cheddar, this soup is perfect for a wholesome, plant-based meal ready in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 small sweet onion, chopped
- 3 cloves garlic, minced
- 1 medium russet potato, peeled and chopped
- 3 medium carrots, peeled and chopped
- 1/2 cup raw cashews
- 4 cups vegetable broth
- 1/2 cup nutritional yeast
- 1 teaspoon smoked paprika
- 1 teaspoon salt, or to taste
- 1-2 cups water, as needed
- 4 cups broccoli, finely chopped
- 2 cups shredded vegan cheddar cheese (optional, I used Violife)
Instructions
- Sauté Aromatics: In a large soup pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes while stirring frequently until fragrant and translucent.
- Add Vegetables and Broth: To the pot, add peeled and chopped potato, carrots, raw cashews, vegetable broth, nutritional yeast, smoked paprika, and salt. Bring the mixture to a boil, then reduce heat to a simmer and cook for about 15 minutes until the vegetables are fork tender.
- Blend the Soup: Carefully transfer the hot soup in batches to a blender. Blend each batch until very smooth to achieve a creamy texture.
- Adjust Consistency and Add Broccoli: Return the blended mixture back to the pot. If the soup is too thick, add 1 to 2 cups water, or enough to reach your desired consistency. Stir in the finely chopped broccoli and shredded vegan cheddar cheese if using.
- Simmer to Finish: Bring the soup back to a boil, then reduce the heat to simmer for another 10 minutes. This allows the broccoli to soften and the vegan cheese to melt into the soup.
- Serve: Ladle the soup into bowls and optionally top with extra shredded vegan cheddar. Enjoy hot. Store any leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.
Notes
- This soup is creamy and cheesy without using any dairy.
- Ready in only 30 minutes, making it perfect for a quick meal.
- Uses simple, whole-food ingredients for a nutritious vegan option.
- Leftovers can be refrigerated or frozen for convenience.
- Adjust water quantity to customize soup thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 324 kcal
- Sugar: 7 g
- Sodium: 1439 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 0 mg
