Vegan Chocolate Chip Pumpkin Bread Recipe

If you’re looking for a cozy, comforting treat that’s totally plant-based, this Vegan Chocolate Chip Pumpkin Bread Recipe is an absolute gem. I love this recipe because it’s a wonderful way to welcome fall flavors into your kitchen without any complicated steps or weird ingredients — just straightforward, wholesome goodness that everyone can enjoy.

When I first tried this bread, I was blown away by how moist and flavorful it turned out, with that perfect balance of pumpkin spice and melty vegan chocolate chips throughout. Whether you want a sweet breakfast, a snack to keep you fueled during the day, or a dessert that feels like a warm hug, you’ll find that this recipe fits the bill beautifully.

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Ingredients You’ll Need

Every ingredient plays a role in creating the perfect salty-sweet harmony in this Vegan Chocolate Chip Pumpkin Bread Recipe. When you pick your pumpkin puree and chocolate chips, quality matters — it really brings the flavor to life.

• Plain Flour: The base of the bread that gives it structure without being too dense.
• Brown Sugar: Adds warmth and molasses depth that balances out the pumpkin spices.
• Caster Sugar: For sweetness and to keep the texture light and tender.
• Vegetable Oil: Keeps the bread moist and soft—avoid using too little or it can get dry.
• Soy Milk: My go-to plant milk because it’s neutral and works well with vinegar to create a vegan “buttermilk” effect.
• Pumpkin Puree: Make sure it’s pure pumpkin (not pie filling) for the best results.
• Vegan Chocolate Chips: The star element that melts in little pockets throughout the loaf.
• Apple Cider Vinegar: Reacts with the baking soda to give the bread a nice rise and light texture.
• Maple Syrup (Optional): Adds a subtle natural sweetness and enhances the autumn flavor vibe.
• Pumpkin Spice: The magic mix of cinnamon, nutmeg, and cloves to bring the season right into your kitchen.
• Baking Soda & Baking Powder: These make sure the bread rises properly and stays fluffy.
• Salt: Just a pinch amplifies all the other flavors without being noticeable on its own.

Variations

I love how versatile this Vegan Chocolate Chip Pumpkin Bread Recipe is, so don’t hesitate to put your own spin on it. You can tweak the sweetness, swap out the chocolate chips, or even throw in some nuts or dried fruits if you want to mix things up.

• Add Nuts: My family goes crazy when I toss in chopped pecans or walnuts for some crunch alongside the chocolate chips.
• Spice It Up: Feel free to increase the pumpkin spice if you want a more intense autumn flavor.
• Make It Gluten-Free: I’ve tried swapping plain flour with a gluten-free blend, and it works well—just be sure to check for the right rising agents.
• Use Different Plant Milks: Almond, oat, or coconut milk all change the flavor slightly and sometimes make it a bit creamier.

How to Make Vegan Chocolate Chip Pumpkin Bread Recipe

Step 1: Prep Your Oven and Wet Ingredients

Start by preheating your oven to 180°C (350°F). In a large jar or bowl, whisk together the soy milk, apple cider vinegar, vegetable oil, maple syrup, and pumpkin puree until super smooth. This little mix is your vegan “egg” magic, so make sure it’s creamy and well combined before you move on.

Step 2: Mix Dry Ingredients

Whisk the plain flour, both sugars, pumpkin spice, baking powder, baking soda, and salt in a large bowl until they’re evenly distributed. This ensures your pumpkin bread will have nice even flavor and texture.

Step 3: Combine and Fold in Chocolate Chips

Pour the wet mixture into the dry ingredients and gently stir with a wooden spoon. You want just enough mixing so everything comes together – don’t overdo it or your bread might turn out tough. Last, fold in the vegan chocolate chips carefully to avoid melting them into the batter.

Step 4: Bake and Cool

Pour the batter into a greased or lined loaf tin, then sprinkle a few more chocolate chips on top for visual appeal and extra melty surprise. Pop it in the oven for 50-60 minutes, then check by inserting a toothpick in the center—it should come out clean or with just a few crumbs. Let it cool completely before slicing for the best texture.

How to Serve Vegan Chocolate Chip Pumpkin Bread Recipe

Garnishes

I usually top my slices with a light dusting of powdered sugar or a smear of almond butter to add another layer of flavor. Some fresh orange zest over the top can really brighten it up if you want a zingy touch, too.

Side Dishes

This pumpkin bread pairs beautifully with a warm cup of chai tea, coffee, or your favorite plant-based milk latte. For a heartier brunch, I enjoy serving it alongside sautéed greens or a simple fruit salad to balance the sweetness.

Creative Ways to Present

For a festive touch, I’ve served this bread as mini loaf muffins lined with cute paper cases—perfect for giving as gifts or for holiday gatherings. You could also create a layered dessert by toasting slices and adding vegan cream cheese and pumpkin spice jam on top.

Make Ahead and Storage

Storing Leftovers

I store leftover pumpkin bread in an airtight container at room temperature for up to three days. If your kitchen is warm or humid, I recommend refrigerating it to keep it fresh, but be sure to bring it back to room temp or toast to revive the softness.

Freezing

This bread freezes wonderfully. I slice it first, wrap the slices in plastic wrap or parchment, then store them in a freezer bag. It makes for super convenient grab-and-go snacks or last-minute breakfasts.

Reheating

To reheat, I pop slices straight into the toaster or warm them for about 30 seconds in the microwave. Toasting brings back a lovely crisp edge while keeping the inside soft and melty.

FAQs

Final Thoughts

Honestly, this Vegan Chocolate Chip Pumpkin Bread Recipe has become one of my favorite go-to treats, especially when I want something that feels indulgent but is still wholesome. It’s the kind of recipe I whip up whenever I want my kitchen to smell like fall, and my family always disappears the loaf faster than I expect. I can’t recommend it enough—give it a try and enjoy every delicious, chocolate-studded bite!

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