Vegan Split Pea Soup Recipe

I’ve always been a big fan of comforting, hearty soups, and this Vegan Split Pea Soup Recipe is one of my absolute favorites to turn to on chilly days. It’s wonderfully thick, packed with wholesome veggies and protein-rich split peas, which means it’s not only tasty but satisfying enough for a full meal. Plus, it’s completely plant-based — perfect whether you’re vegan or just looking to eat more plant-forward.

When I first tried making this soup, I was surprised at how simple the ingredients are, yet how rich and flavorful the end result turns out. You’ll find that this Vegan Split Pea Soup Recipe works great for batch cooking since it keeps well and tastes even better the next day. Whether you want a cozy lunch, a hearty dinner, or a nourishing soup to freeze for later, this recipe has got you covered.

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Ingredients You’ll Need

Each ingredient in this Vegan Split Pea Soup Recipe was chosen for how they work together to create comforting flavor and texture. When you pick up your veggies, go for fresh, firm produce — it really makes a difference in the final taste.

• Yellow Onion: Adds a sweet and savory base flavor essential for soups.
• Carrot: Brings natural sweetness and a subtle earthiness that balances the peas.
• Celery: Offers that classic aromatic depth found in comforting soups.
• Sweet Potato (or Yukon Gold): I love sweet potato for its slight sweetness and creamy texture that thickens the soup beautifully.
• Garlic: Minced finely to infuse the broth with warm flavor.
• Smoked Paprika: Adds a subtle smokiness, making this soup extra cozy.
• Dried Oregano: For a mild herbal note that lifts all the flavors.
• Vegetable Broth: Use a good quality broth for the best depth of flavor.
• Green Split Peas: The star ingredient—packed with protein and fiber.
• Salt: Essential to bring out all the flavors; adjust according to taste.

Variations

I love how flexible this Vegan Split Pea Soup Recipe is because it can be easily customized to suit your flavor preferences or what you have in your pantry. Feel free to get creative — it’s all about making this soup your own.

• Spicy Kick: When I want some heat, I add a pinch of cayenne or a splash of chipotle in adobo—my family goes crazy for the smoky spice!
• Herb Boost: Try tossing in fresh thyme or rosemary for an extra herbaceous twist.
• Chunky vs. Creamy: I often blend half the soup and leave the rest chunky for a nice balance of textures.
• Root Veggies Swap: You can swap sweet potato for butternut squash, or add parsnips for sweetness and depth.
• Adding Greens: Stir in some kale or spinach near the end of cooking for a nutrient boost.

How to Make Vegan Split Pea Soup Recipe

Step 1: Sauté the Aromatics

Start by dicing your onion, carrot, and celery into small pieces—that classic mirepoix combo really builds your flavor base. Heat a large stockpot over medium-high heat, then add about 3 tablespoons of water or vegetable broth for a healthy no-oil sauté. Cook your veggies, stirring occasionally, for 7 to 8 minutes until they soften and the onion turns translucent. This slow sauté helps develop those sweet, savory flavors without browning them too much.

Step 2: Add the Potatoes and Spices

Next, peel and dice your sweet potato (or Yukon Gold if you prefer). Mince your garlic cloves finely and toss them into the pot with the potatoes. Sprinkle in the smoked paprika, dried oregano, and a quarter teaspoon of salt. Stir everything together, letting the garlic cook for about a minute until fragrant—just be sure not to burn it!

Step 3: Add Broth and Split Peas

Pour 7 cups of vegetable broth into the pot. Meanwhile, rinse your green split peas well, checking for any small stones or debris. Drain and add those peas straight into the pot. Give everything a good stir, then bring the mixture to a rolling boil over high heat.

Step 4: Simmer Until Tender

Once boiling, reduce the heat to low and cover the pot. Let your soup simmer gently for about an hour, stirring occasionally to prevent the split peas from sticking to the bottom. You’ll know it’s ready when the peas have softened completely and the soup has thickened to a creamy, hearty consistency. If it looks too thick, don’t hesitate to add a splash more broth or water.

Step 5: Blend and Season to Taste

This part is up to you—whether you want it chunky or silky smooth. I highly recommend using an immersion blender for this step; it’s a total game-changer for soups like this! Blend as much or as little as you like. Finish with more salt and freshly ground pepper to suit your taste. If you want a little heat, a dash of hot sauce or cayenne does wonders.

How to Serve Vegan Split Pea Soup Recipe

Garnishes

I usually like to finish off my bowl with a sprinkle of freshly chopped parsley or cilantro for a pop of color and freshness. Sometimes I’ll add a drizzle of good olive oil or a splash of lemon juice to brighten the flavors. If you enjoy a little heat, a few drops of hot sauce or crushed red pepper flakes on top are irresistible.

Side Dishes

This Vegan Split Pea Soup Recipe pairs wonderfully with crusty bread or garlic toast for dipping. For something lighter, a simple green salad with a lemony vinaigrette balances the richness of the soup. I also love serving it alongside roasted Brussels sprouts or baked sweet potato fries for a full, nourishing meal.

Creative Ways to Present

For special occasions, I’ve served this soup in hollowed-out mini pumpkins or round sourdough bowls—both add a festive touch and make the meal feel extra special. You could also garnish with toasted pepitas or coconut bacon for an unexpected crunch and smoky flavor boost.

Make Ahead and Storage

Storing Leftovers

I store leftover vegan split pea soup in airtight containers in the fridge, where it keeps really well for up to 4 days. After sitting, it naturally thickens, so I like to add a splash of water or broth when reheating to get it back to that perfect spoonable texture.

Freezing

Freezing this soup works beautifully—I portion it out into individual containers or freezer-safe bags for quick meals later on. When you want some, just defrost overnight in the fridge and reheat gently on the stove or in the microwave. It holds up without losing its cozy flavor or texture.

Reheating

I reheat my Vegan Split Pea Soup Recipe slowly over low heat, stirring often to prevent burning and to evenly warm the soup. Adding a little extra vegetable broth or water helps loosen it up if it’s thickened. This gentle reheating keeps the flavors bright and the texture just right.

FAQs

Final Thoughts

This Vegan Split Pea Soup Recipe has become one of my go-to comfort foods for good reason—it’s easy, nutritious, and endlessly satisfying. I love how it warms me up on cold days and how forgiving it is if you want to tweak ingredients or texture. Give it a try, whether you’re cooking for yourself or feeding family and friends; I promise it’ll feel like a big, cozy hug with every bowl you enjoy!

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