Description
Enjoy a delicious and nutritious breakfast with these Vegan Sweet Potato Waffles. Made with sweet potato puree and a blend of savory seasonings, these waffles are crispy on the outside and fluffy on the inside.
Ingredients
Units
Scale
Sweet Potato Puree:
- 1 cup sweet potato puree or 1 medium sweet potato
- 2/3 cups oat milk or any plant milk
Waffle Batter:
- 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried dill
- Oil for cooking
- Green onion and vegan butter (optional, for serving)
Instructions
- Sweet potato puree: Peel and chop the sweet potato, boil until tender, then blend into a smooth puree.
- Sweet potato waffles: Blend sweet potato puree and milk, then add flour, baking powder, spices, and dill. Cook in a preheated waffle maker until crispy.
Notes
- Don’t overmix the batter or the sweet potato will get gummy.
- Preheat the waffle maker before using.
- Feel free to customize with your favorite herbs and spices.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
