Description
These Vegan Veggie Rainbow Wraps are not only a colorful delight but also a fresh and flavorful way to enjoy a light meal or snack. Packed with a variety of crisp veggies and creamy vegan cheese, these wraps are as visually appealing as they are delicious.
Ingredients
Spinach Tortillas:
6
Vegan Cream Cheese:
8 ounces
Carrots:
3
Celery Stalks:
3
Red Bell Pepper:
1
Yellow Bell Pepper:
1
Red Cabbage (half head):
1
Cucumber:
1
Fresh Herbs (Chives, Dill, Basil, Rosemary):
1 bunch
Sea Salt:
1/4 teaspoon
Instructions
- Prepare Veggies: Wash and dry all veggies. Peel and deseed as necessary.
- Cut Veggies: Slice veggies lengthwise into thin strips.
- Mix Cream Cheese: Mince fresh herbs and combine with vegan cream cheese. Add sea salt and mix well.
- Assemble Wraps: Spread a layer of cream cheese on a tortilla, leaving an inch around the edge. Place veggie strips on top and roll up tightly. Cut into pieces.
- Serve: Arrange the wraps on a platter or cutting board.
Notes
- For a sushi-style variation, cut veggies and tortillas into strips, layer veggies on tortilla strips, roll tightly, and secure with parchment and string. Serve with Vegan Avocado Basil Dressing.
Nutrition
- Serving Size: 1 wrap
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 372mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 0.12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
