Vegetable Tortellini Soup Recipe

This Vegetable Tortellini Soup is a comforting and flavorful meal that’s perfect for any night of the week! Packed with fresh vegetables, cheesy tortellini, and a rich, creamy broth, it’s a satisfying and easy soup that will warm you from the inside out.

Ingredients

• Olive oil: Used to sauté the vegetables and create a flavorful base for the soup.
• Large onion: Adds a sweet and savory flavor to the soup.
• Medium carrots: Adds sweetness and vibrant color.
• Celery stalks: Adds a subtle savory note.
• Garlic cloves: Adds a pungent and aromatic flavor.
• Green beans: Adds a fresh, crisp texture and vibrant green color.
• Italian seasoning: A blend of herbs that adds a classic Italian flavor.
• Sweet paprika: Adds a warm, smoky flavor and a touch of color.
• Salt and pepper: Enhances the overall flavor of the soup.
• Tomato paste: Adds depth and richness to the broth.
• Low sodium vegetable broth: The base of the flavorful soup.
• Cheese tortellini: Adds a cheesy and satisfying element to the soup.
• Grated Parmesan cheese: Adds a salty, nutty flavor and a creamy texture.
• Heavy cream: Creates a rich and creamy broth.
• Fresh spinach: Adds a boost of nutrients and a vibrant green color.

How to Make Vegetable Tortellini Soup

Step 1: Sauté the Vegetables

Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the chopped onion, carrots, and celery and cook for about 3 minutes, until the vegetables start to soften. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 2: Add the Seasonings and Broth

Add the green beans, Italian seasoning, sweet paprika, salt, pepper, and tomato paste to the pot. Stir well to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 10 minutes, or until the carrots are tender.

Step 3: Cook the Tortellini

Add the cheese tortellini and grated Parmesan cheese to the pot. Cook for another 5 minutes, or until the tortellini is cooked through.

Step 4: Finish and Serve

Stir in the heavy cream and add the fresh spinach. Cook for another minute, or until the spinach has wilted. Remove the pot from the heat and serve the soup hot, garnished with additional grated Parmesan cheese, if desired.

How to Serve

This Vegetable Tortellini Soup is delicious on its own, but you can also serve it with:

• Crusty Bread: A side of crusty bread is perfect for dipping into the soup and soaking up the flavorful broth.
• Side Salad: A simple green salad with a light vinaigrette complements the heartiness of the soup.
• Grilled Cheese: A classic grilled cheese sandwich makes a comforting and satisfying pairing.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze this soup for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftover soup gently on the stovetop over medium heat or in the microwave.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute the tortellini with other small pasta shapes like mini ravioli, orzo, or ditalini.

2. Can I add meat to this soup?

Absolutely! You can add cooked chicken, sausage, or ground beef to the soup for a heartier meal.

3. Can I make this soup vegetarian?

This soup is already vegetarian! If you want to make it vegan, you can substitute the heavy cream with coconut cream or another plant-based alternative.

4. How can I make this soup spicier?

You can add a pinch of red pepper flakes or a dash of hot sauce to the soup for some extra heat.

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