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Viral Italian Grinder Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 82 reviews
  • Author: Jaden
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 3 sandwiches, serves 3
  • Category: Sandwich
  • Method: Broiling
  • Cuisine: Italian-American

Description

This Italian Grinder Salad Sandwich is a TikTok viral sensation, known for its hearty combination of Italian deli meats, creamy tangy grinder salad, and melted provolone and parmesan cheeses on fresh sub rolls. Featuring crisp lettuce, red onion, banana peppers, and a zesty mayo-based dressing, this sandwich offers a perfect balance of flavors and textures, making it an irresistible meal perfect for lunch or dinner.

Ingredients

Scale

Grinder Salad

  • 1/2 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • Pepper, to taste
  • 1/2 head iceberg lettuce, shredded finely
  • 1/2 red onion, sliced thinly
  • 1/3 cup banana peppers, sliced

Sandwich Fillings

  • 3 sub rolls
  • 1/4 pound salami
  • 1/4 pound pepperoni
  • 1/4 pound turkey
  • 1/4 pound provolone cheese
  • 1 tomato, sliced
  • 1/3 cup parmesan cheese, grated

Instructions

  1. Prepare the grinder salad: In a large bowl, combine mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper. Whisk these ingredients thoroughly to create a creamy, flavorful dressing.
  2. Add vegetables to the salad: Mix in the finely shredded iceberg lettuce, thinly sliced red onion, and sliced banana peppers into the dressing. Toss everything together well to ensure the salad is evenly coated with the dressing.
  3. Assemble the sandwiches: Slice the sub rolls open and evenly divide salami, pepperoni, and turkey among them. Layer the provolone cheese on top of the meats to prepare for melting.
  4. Broil the assembled sandwiches: Place the sandwiches under the broiler for 2-3 minutes, until the cheese melts completely and the meats crisp up slightly. Keep a close eye to avoid burning.
  5. Add fresh tomato slices: Remove the sandwiches from the oven and add fresh tomato slices on top. Season with a pinch of salt and pepper to enhance flavor.
  6. Top with grinder salad and parmesan: Spoon a generous amount of the prepared grinder salad over the tomato slices. Sprinkle grated parmesan cheese on top for an added cheesy finish.
  7. Serve: Close the sandwiches, cut them in half if desired, and enjoy immediately for the best taste and texture.

Notes

  • This trending Italian Grinder Sandwich uses a combination of hoagie rolls, Italian deli meats, provolone and parmesan cheeses, and a creamy tangy grinder salad that creates a wonderfully balanced, flavorful sandwich.
  • The sandwich is best served fresh right after assembling and broiling the cheese.
  • You can substitute turkey with ham or roast beef if preferred.
  • For extra heat, add sliced hot cherry peppers instead of banana peppers.
  • Make sure to finely shred the lettuce so it blends well into the creamy salad mixture.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650
  • Sugar: 4g
  • Sodium: 1300mg
  • Fat: 40g
  • Saturated Fat: 14g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Find it online: https://yummyhere.com/viral-italian-grinder-sandwich-recipe/