Can I use white chocolate bars instead of chips?

Absolutely! In fact, higher quality white chocolate bars often melt more smoothly than chips. Just chop them finely before using.

My ganache seems too soft to roll. What happened?

This is likely because the mixture needs more chilling time. If it's still too soft after 3-4 hours of refrigeration, you can add a bit more melted white chocolate to firm it up, then chill again.

Can I make these dairy-free?

Yes, but with adjustments. Use a good quality dairy-free white chocolate, plant-based butter, and coconut cream instead of heavy whipping cream. The texture will be slightly different but still delicious.

How do I stop the lemon flavor from being too subtle?

For more intense lemon flavor, increase the zest to 2 lemons and add an extra 1/4 teaspoon of lemon extract. You can also add 1 teaspoon of fresh lemon juice, but be aware this might slightly affect the texture.

White Chocolate Lemon Truffles Recipe

Description

Indulge in the zesty and creamy decadence of these White Chocolate Lemon Truffles. Perfectly balanced with the tang of lemon and the sweetness of white chocolate, these bite-sized delights make an elegant treat for any occasion. Easy to prepare and irresistibly delicious, they’re sure to become a favorite!

Ingredients

Units Scale

For the Ganache

1 cup white chocolate chips
1/2 teaspoon lemon flavor extract
2 drops yellow food coloring
1/4 cup butter
Zest of 1 lemon
3 tablespoons heavy whipping cream

For Rolling

1/4 cup powdered sugar

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Instructions

Melt White Chocolate
Pour the white chocolate chips into a medium heat-safe bowl. Add the lemon extract and yellow food coloring. Set aside. Keep a fine mesh strainer ready near the bowl for later steps.
Prepare the Lemon Mixture
In a medium saucepan, melt the butter over low heat, stirring in the lemon zest. Once fully melted, increase the heat slightly and pour in the heavy whipping cream. Whisk together and cook until the mixture just begins to simmer. Be careful not to overheat.
Strain and Combine
Remove the saucepan from heat immediately and strain the hot liquid using the mesh strainer to remove the lemon zest. Pour it over the bowl of white chocolate chips. Whisk the mixture thoroughly until the white chocolate is melted and smooth.
Chill the Ganache
Cover the bowl and refrigerate the white chocolate lemon ganache until it becomes chilled and firm. This will take about an hour.
Shape the Truffles
Once the ganache is firm, scoop it into 12 small portions. Roll each portion into a smooth ball using your hands.
Add the Final Touch
Roll each truffle in powdered sugar until fully coated. For best results, refrigerate the truffles for about 1 hour until they are firm.

Notes

For a more intense lemon flavor, you can increase the lemon zest slightly or add more lemon extract.
To ensure a smooth ganache, do not allow the cream mixture to over-simmer or boil.
These truffles can be stored in an airtight container in the refrigerator for up to a week.
Roll the truffles in shredded coconut, crushed cookies, or white chocolate shavings for a creative twist.

Nutrition

Serving Size: 2 truffles
Calories: 210
Sugar: 18g
Sodium: 35mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg