Description
This Easy White Chocolate Oreo Fudge is a luscious, creamy dessert made with just three main ingredients: white chocolate chips, sweetened condensed milk, and Oreo cookie pieces. Perfectly sweet and indulgent, it combines the smooth richness of white chocolate fudge with the delightful crunch of Oreo cookies, making it an irresistible treat for any occasion.
Ingredients
Scale
Fudge Mixture
- 3 cups good quality white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- Pinch of salt
Cookies
- 2 1/4 cups Oreo cookie pieces, divided (about 25 cookies)
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or foil and set aside. This will make it easier to lift the fudge out once set.
- Melt Chocolate and Condensed Milk: In a medium heavy-bottom saucepan over medium-low heat, combine the white chocolate chips and sweetened condensed milk. Gently stir the mixture until the chocolate chips have completely melted and the mixture is smooth and uniform.
- Fold in Oreo Pieces: Remove the saucepan from the heat. Fold in 2 cups of the Oreo cookie pieces along with a pinch of salt, ensuring the cookies are evenly dispersed throughout the fudge mixture.
- Pour and Spread: Pour the fudge mixture into the prepared baking pan. Use a spatula to scrape down the saucepan and spread the fudge into an even layer.
- Add Cookie Topping: Sprinkle the remaining ½ cup of Oreo cookie pieces evenly over the top of the fudge. Gently press them into the surface so they adhere and don’t fall off.
- Cool and Set: Let the fudge cool at room temperature for at least one hour to begin setting, then transfer the pan to the refrigerator for at least two hours until fully firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper or foil. Cut into about 25 squares with a sharp knife and enjoy this creamy, cookie-filled dessert!
Notes
- This Oreo fudge is silky smooth with delightful cookie crunch inside and on top.
- Use high-quality white chocolate chips for the best flavor and texture.
- Be gentle when melting the chocolate to avoid burning or graininess.
- Pressing the Oreos on top ensures they stick to the fudge surface well.
- The fudge stores well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 234 kcal
- Sugar: 27 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg
