These Whole Wheat Garlic Bread Bites are a quick, easy, and surprisingly healthy snack that’s perfect for satisfying your crunchy, savory cravings! Made with shredded whole wheat cereal, melted butter, Parmesan cheese, and a blend of spices, these bite-sized snacks are bursting with flavor and ready in under 20 minutes.

Why You’ll Love This Recipe

Quick and Easy: With just a few simple ingredients and minimal prep time, you can have a batch of these tasty bites ready to enjoy in no time. They’re perfect for a last-minute snack or appetizer.
Healthier Snack Option: Made with whole wheat cereal, these bites are a good source of fiber and whole grains, making them a healthier alternative to traditional garlic bread.
Flavorful and Versatile: The combination of melted butter, Parmesan cheese, garlic powder, Italian seasoning, and onion powder creates a savory and addictive flavor that’s perfect for snacking or serving alongside your favorite dips and soups.

Ingredients

Bite-sized shredded whole wheat cereal: Choose your favorite brand of shredded whole wheat cereal, such as Wheat Chex or Shredded Wheat.
Melted butter: Adds richness and helps to bind the seasonings and cheese to the cereal.
Garlic powder: Adds a savory garlic flavor.
Italian seasoning: A blend of dried herbs that adds a classic Italian flavor.
Onion powder: Adds a subtle onion flavor and enhances the savory notes.
Salt: Enhances the overall flavor of the snack.
Grated Parmesan cheese: Adds a salty, nutty, and cheesy flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Whole Wheat Garlic Bread Bites

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup.

Step 2: Combine Ingredients

Pour the shredded whole wheat cereal into a large mixing bowl.
In a separate bowl, melt the butter. Whisk in the garlic powder, Italian seasoning, onion powder, and salt until well combined.
Pour the melted butter mixture over the cereal and toss to coat evenly.
Sprinkle the grated Parmesan cheese over the cereal mixture and toss again to combine.

Step 3: Bake and Cool

Spread the cereal mixture in a single layer on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until golden brown and crispy.
Remove the baking sheet from the oven and allow the bites to cool completely before serving or storing.

Pro Tips for Making the Recipe

Even Coating: Make sure the cereal is evenly coated with the butter mixture and Parmesan cheese for the best flavor and texture.
Don’t Overcrowd: Avoid overcrowding the baking sheet, as this can cause the cereal to steam instead of bake to a crisp texture.
Adjust Seasonings: Feel free to adjust the amount of seasonings to your liking. You can also add a pinch of red pepper flakes for a touch of heat.
Fresh Herbs: For an extra burst of flavor, add some chopped fresh herbs, such as parsley or oregano, to the butter mixture.

How to Serve

These Whole Wheat Garlic Bread Bites are delicious on their own as a snack or can be served with:

Dips: Enjoy them with your favorite dips, such as hummus, guacamole, or salsa.
Soups: They make a great crunchy topping for soups and stews.
Salads: Crumble them over salads for added texture and flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover garlic bread bites in an airtight container or bag at room temperature for up to 3 days.

Freezing

You can also freeze the baked bites for up to 2 months. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container.

Reheating

Reheat the bites in the oven or toaster oven for a few minutes to restore their crispiness, if desired.

FAQs

1. Can I use a different type of cereal?

Yes, you can experiment with other types of cereal, such as Chex, Cheerios, or Rice Krispies. However, keep in mind that the flavor and texture may vary.

2. Can I use margarine instead of butter?

While butter is recommended for the best flavor, you can substitute it with margarine if needed.

3. Can I make this recipe gluten-free?

Yes, make sure to use a gluten-free cereal and double-check that your other ingredients, such as the Italian seasoning, are also gluten-free.

4. How can I make these bites spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the butter mixture for a spicier kick.