Description
These Whole Wheat Garlic Bread Bites are a healthier twist on a classic snack. Made with shredded whole wheat cereal, Parmesan cheese, and a blend of savory spices, they’re crispy, flavorful, and perfect for parties or snacking.
Ingredients
Units
Scale
- 1 (15 oz) box bite-sized shredded whole wheat cereal
- 3/4 cup butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 1/2 cups grated Parmesan cheese
Instructions
- Preheat and Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Melt Butter and Seasonings: Melt butter in a bowl. Whisk in garlic powder, Italian seasoning, onion powder, and salt.
- Combine Ingredients: Pour melted butter mixture over cereal in a large bowl and toss to coat. Sprinkle with Parmesan cheese and toss again.
- Bake: Spread cereal mixture on the prepared baking sheet. Bake for 8-10 minutes, or until golden brown.
- Cool: Allow to cool completely before storing in an airtight container.
Notes
- For a richer flavor, use a blend of Parmesan cheese and Asiago cheese.
- If desired, add a pinch of red pepper flakes for a touch of heat.
- These garlic bread bites can be made ahead of time and stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
