Description
Delight your taste buds with these flavorful Za’atar Cauliflower Steaks topped with a zesty Green Tahini Sauce. A perfect dish for vegetarians and anyone looking to enjoy a unique and tasty meal.
Ingredients
Units
Scale
Cauliflower Steaks:
- 1 whole cauliflower, leaves trimmed (leave the stem intact), sliced into 1/2 inch thick steaks
- 1 tablespoon olive oil
- 3-4 teaspoons za'atar spice
- Salt and pepper to taste
Green Tahini Sauce:
- 1/2 cup water
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1-2 fat garlic cloves
- 3/4 cup fresh herbs (cilantro, Italian parsley, dill or basil or a combo)
- 2-3 slices jalapeno (optional)
- 1/2-1 teaspoon salt
- 1/2 cup tahini paste
Instructions
- Preheat oven to 425F: Trim leaves off cauliflower leaving the long stem intact. Slice the end off the stem. Slice cauliflower into 5-6 steaks. Brush with olive oil, salt, pepper, and za’atar. Roast for 20-25 mins.
- Make Green Tahini Sauce: Blend water, lemon juice, olive oil, garlic, herbs, jalapeno, salt. Add tahini, blend until smooth. Adjust salt, thin with water if needed.
- Plate: Serve Za’atar Cauliflower Steaks drizzled with Green Tahini Sauce alongside a kale salad.
Notes
- The Green Tahini Sauce recipe may yield extra; save leftovers for Buddha bowls, salads, or roasted veggies throughout the week.
Nutrition
- Serving Size: 1 serving
- Calories: 308
- Sugar: 3.1 g
- Sodium: 224 mg
- Fat: 27.1 g
- Saturated Fat: 3.9 g
- Carbohydrates: 14.6 g
- Fiber: 5.7 g
- Protein: 7.9 g
- Cholesterol: 0 mg
