Description
Enjoy a healthier twist on traditional lasagna with this delicious Zucchini Lasagna with Ground Turkey recipe. Layers of zucchini, flavorful turkey, and cheesy goodness make this dish a satisfying meal for any occasion.
Ingredients
Units
Scale
Zucchini:
- 4 medium zucchinis, sliced lengthwise into 1/8-inch thick strips
Ground Turkey:
- 1 lb (450g) lean ground turkey
Marinara Sauce:
- 1 cup (240ml) low-carb marinara sauce
Cheese Mixture:
- 15 oz (425g) ricotta cheese
- 2 cups (200g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 2 large eggs
Seasonings:
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Others:
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Slice Zucchinis: Slice zucchinis, salt, and pat dry.
- Cook Turkey: Brown ground turkey with garlic, herbs, salt, and pepper.
- Add Sauce: Mix in marinara sauce with the turkey and simmer.
- Prepare Cheese Mixture: Combine ricotta, mozzarella, Parmesan, eggs, and herbs.
- Layer Ingredients: Start with a meat sauce layer, zucchini slices, cheese mixture, and repeat.
- Bake: Cover with foil and bake for 30 minutes, then uncover and bake for 15 more minutes.
- Rest: Let stand before serving.
Notes
- You can add more vegetables like spinach or mushrooms for extra flavor.
- This lasagna freezes well for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 140mg
