Herb and Cheese Chicken Fritters Recipe

If you’re searching for a delicious and satisfying dish that’s as fun to make as it is to eat, look no further than these Herb and Cheese Chicken Fritters. Perfectly savory with a hint of freshness, these fritters are bound to become a family favorite. They’re quick to prepare and packed with wholesome ingredients, ensuring every bite is pure delight.

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Ingredients You’ll Need

The beauty of these Herb and Cheese Chicken Fritters lies in their simplicity. Each ingredient plays an essential role in creating a dish that’s both flavorful and nutritious. Let’s dive into what you’ll need.

• 1 ½ lbs raw boneless skinless chicken breasts: The base of your fritters, providing lean protein.
• 2 large eggs: They help bind everything together, ensuring your fritters hold their shape.
• 1 tablespoon light mayonnaise: Adds moisture and a slight tang without excess fat.
• 1 tablespoon chopped fresh parsley: Freshens up the flavor with its bright notes.
• 1 tablespoon chopped fresh chives: Brings mild onion-like flavor, enhancing the overall taste.
• 1 tablespoon chopped fresh basil: Offers an aromatic sweetness that complements the cheese.
• ½ teaspoon salt: Basic seasoning to bring out all the flavors.
• ½ teaspoon garlic powder: Infuses a savory depth of flavor.
• ¼ teaspoon black pepper: Adds a bit of spice to your fritters.
• ¼ teaspoon dried dill weed: Introduces a hint of anise-like flavor, adding complexity.
• ⅓ cup all-purpose flour: Helps in binding and gives the fritters structure.
• 4 oz shredded 2% milk mozzarella cheese: Melts into the fritters, offering cheesy goodness in every bite.
• 2 tablespoons olive oil: Essential for frying, giving a great crust without being too greasy.

Variations

Feel like switching things up? These Herb and Cheese Chicken Fritters are wonderfully adaptable, allowing you to personalize them according to your taste or dietary needs.

• Cheese Swap: Replace mozzarella with cheddar or feta for a different cheesy flavor profile.
• Herb Boost: Add rosemary or thyme for an extra aromatic twist).
• Gluten-Free: Use almond flour instead of all-purpose flour to make them gluten-free.

How to Make Herb and Cheese Chicken Fritters

Step 1: Prepare the Chicken

Place the chicken breasts into the bowl of your food processor and pulse until finely diced. If sans processor, a sharp knife will do the trick; just dice as fine as your patience allows.

Step 2: Combine Ingredients

In a large mixing bowl, blend your diced chicken with eggs, mayonnaise, fresh herbs, seasonings, flour, and cheese. Mix well, ensuring it’s a uniform, colorful blend ready for frittering.

Step 3: Form and Cook the Fritters

Heat olive oil in a pan over medium. Portion out ¼ cup of chicken mix per fritter, pressing each into a patty shape in the sizzling oil. Cook until golden, flipping halfway through — about 3-4 minutes per side.

How to Serve Herb and Cheese Chicken Fritters

Garnishes

Top each fritter with a sprinkling of freshly chopped herbs or a dollop of Greek yogurt for a welcoming visual and flavorful flourish.

Side Dishes

Pair these fritters with a fresh green salad or roasted vegetables for a well-rounded, colorful meal that’s both healthy and satisfying.

Creative Ways to Present

Try stacking the fritters creatively on a platter or presenting them in a shallow basket lined with parchment for a rustic, inviting look that draws everyone in.

Make Ahead and Storage

Storing Leftovers

Store any leftover Herb and Cheese Chicken Fritters in an airtight container in the refrigerator for up to three days. They make a fabulous quick lunch option!

Freezing

For longer storage, freeze the fritters. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They’ll keep well for up to three months.

Reheating

To reheat, pop them in the oven at 350°F until warmed through, or use a non-stick skillet over medium heat to crisp up the exterior all over again.

FAQs

Final Thoughts

There’s something truly comforting about making a meal from scratch that delights everyone at the table. These Herb and Cheese Chicken Fritters offer that joy in spades. Give them a try, and watch as they quickly become a cherished go-to in your weekly rotation. Enjoy the cooking process, and mostly, savor every bite!

Herb and Cheese Chicken Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 58 reviews

• Author: Jaden
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 15 fritters
• Category: Main Course, Appetizer
• Method: Frying
• Cuisine: American
• Diet: Low Fat

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Description

These Herb and Cheese Chicken Fritters are crispy, flavorful patties made from finely diced chicken breasts mixed with fresh herbs, cheese, and seasonings. Perfect as an appetizer, snack, or light meal, they offer a satisfying combination of tender chicken and melty cheese with a golden crust. Quick to prepare and cook, they are ideal for a healthy, protein-packed dish that can be enjoyed by the whole family.

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Ingredients

Units USM Scale 1x2x3x

For the Fritters

• 1 1/2 lbs raw boneless skinless chicken breasts
• 2 large eggs
• 1 tablespoon light mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried dill weed
• 1/3 cup all-purpose flour
• 4 oz shredded 2% milk Mozzarella cheese (about 1 cup)

For Cooking

• 2 tablespoons olive oil

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Instructions

1. Prepare the chicken: Place the chicken breasts into the bowl of your food processor and pulse a few times or turn on for a few seconds until the chicken is finely diced. Alternatively, finely dice the chicken breasts by hand.
2. Mix the ingredients: Transfer the diced chicken to a large mixing bowl. Add eggs, mayonnaise, herbs, salt, garlic powder, pepper, dill, flour, and shredded cheese. Stir until well combined.
3. Form the fritters: Using a ¼ cup measuring cup, portion out the mixture into 15 evenly sized piles on a plate or baking sheet.
4. Heat the skillet: Add 1 tablespoon of olive oil to a large skillet or sauté pan and heat over medium heat until hot.
5. Cook the fritters: Carefully place half of the chicken piles into the hot oil. Flatten each into a patty with the back of a spoon or spatula, ensuring they aren’t touching. Cook for 3-4 minutes until the bottoms are golden, then flip and cook another 3-4 minutes until cooked through. Remove to a serving plate.
6. Repeat and serve: Add the remaining oil and repeat with the second batch of fritters. Serve warm.

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Notes

• Feel free to customize the herbs or add other seasonings to suit your taste.
• Make sure not to overcrowd the pan to ensure crispy edges.
• These fritters can be stored in an airtight container in the fridge for up to 2 days and reheated in the microwave or oven.

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Nutrition

• Serving Size: 1 fritter (about 20g)
• Calories: 114 kcal
• Sugar: 1 g
• Sodium: 82 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.2 g
• Protein: 13 g
• Cholesterol: 45 mg