Description
This Amish Baked Oatmeal Recipe with Apples and Cinnamon is a comforting and wholesome breakfast dish that’s perfect for feeding a crowd or meal prepping. It’s a delicious blend of oats, apples, and warm spices, baked to perfection.
Ingredients
Units
Scale
For the Baked Oatmeal:
- 0.56 cup (1 stick) salted butter, melted and cooled
- 2.25 large eggs, beaten
- 1.13 cup packed light brown sugar
- 3.38 cups quick oats (“instant oats”)
- 2.25 teaspoons baking powder
- 1.13 teaspoon ground cinnamon
- 1.13 teaspoon salt
- 1.13 cup milk (2%)
- 2.25 medium apples, grated (unpeeled)
For Serving:
- warm milk or cream
- brown sugar
- butter
- maple syrup
- nuts
- fresh fruit
Instructions
- Preheat oven: Preheat oven to 350°F and grease a 9 x 13-inch baking dish.
- Combine wet ingredients: Whisk together melted butter, eggs, and brown sugar.
- Add dry ingredients: Stir in oats, baking powder, cinnamon, salt, milk, and grated apples.
- Transfer to baking dish: Pour mixture into prepared dish.
- Bake: Bake for 40-45 minutes until set.
- Serve: Slice and serve with desired toppings.
Notes
- This recipe yields about 6-8 large servings. For smaller families, halve the ingredients and use an 8-inch square pan.
- Whole milk or 2% milk is recommended for best results. Alternative milk options like coconut, oat, soy, or almond milk can also be used.
- Cooking time varies based on dish type. Watch for a golden brown top and set interior.
- Garnish with toppings like honey, yogurt, fresh fruit, nuts, or cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 320 calories
- Sugar: Approximately 20g
- Sodium: Approximately 350mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 5g
- Protein: Approximately 6g
- Cholesterol: Approximately 80mg
