Asparagus Pasta Salad with Honey Mustard Dressing Recipe

This Asparagus Pasta Salad with Honey Mustard Dressing is a vibrant and refreshing dish that’s perfect for picnics, barbecues, or a light lunch. Tender asparagus, sweet cherry tomatoes, and creamy cheese are tossed with pasta and a tangy honey mustard dressing. It’s a delightful combination of flavors and textures.

Ingredients

Here’s what you’ll need to make this Asparagus Pasta Salad with Honey Mustard Dressing:

For the Pasta Salad:

• Pasta: 1 pound, cooked according to package directions, provides the base of the salad.
• Kosher Salt and Pepper: To taste, enhances the flavors of the salad.
• Asparagus: 1 pound, woody stems removed and cut into thirds, provides a tender and slightly sweet vegetable element.
• Cherry Tomatoes: 1 pint, quartered, adds sweetness and acidity.
• Green Onions: 4, thinly sliced, adds a mild onion flavor.
• White Cheddar or Fontina Cheese: 8 ounces, cubed, adds creaminess and a sharp or nutty flavor.
• Chopped Fresh Herbs: ¼ cup, like basil and parsley, adds a fresh and aromatic garnish.

For the Honey Mustard Dressing:

• Apple Cider Vinegar: ¼ cup, adds tanginess and acidity.
• Honey: 2 tablespoons, adds sweetness.
• Dijon Mustard: 2 tablespoons, adds a tangy and savory note.
• Garlic Cloves: 2, finely minced or pressed, adds a pungent and savory flavor.
• Kosher Salt and Pepper: To taste, enhances the flavors of the dressing.
• Extra Virgin Olive Oil: ½ cup, emulsifies the dressing and adds richness.

How to Make Asparagus Pasta Salad with Honey Mustard Dressing

Step 1: Cook the Pasta

1. Bring a pot of salted water to a boil.
2. Cook the pasta according to the package directions.
3. Drain the pasta and set aside.

Step 2: Cook the Asparagus

1. Heat olive oil in a skillet over medium heat.
2. Add the asparagus with a pinch of salt and pepper.
3. Cook, tossing often, until the asparagus is bright green and slightly softened.
4. Turn off the heat.

Step 3: Make the Honey Mustard Dressing

1. In a bowl, whisk together the apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper.
2. Slowly stream in the olive oil while whisking until emulsified.

Step 4: Assemble the Pasta Salad

1. In a large bowl, combine the cooked pasta, cooked asparagus, quartered cherry tomatoes, sliced green onions, and cubed cheese.
2. Pour the honey mustard dressing over the salad and toss well to combine.
3. Taste and add more salt and pepper if needed.
4. Stir in the chopped fresh herbs.

Step 5: Serve

1. Serve immediately or refrigerate until ready to serve.
2. If making ahead, add the fresh herbs just before serving.

How to Serve

• Picnic or Barbecue: This pasta salad is perfect for outdoor gatherings.
• Lunch: Enjoy it as a light and refreshing lunch.
• Side Dish: Pair it with grilled chicken, fish, or burgers.

Make Ahead and Storage

Make Ahead

• You can prepare the dressing and cook the pasta and asparagus ahead of time. Store them separately in the refrigerator.
• Assemble the salad a few hours before serving, but add the fresh herbs just before serving.

Storing Leftovers

• Store leftover pasta salad in an airtight container in the refrigerator for up to 2-3 days.

FAQs

Can I use a different type of pasta?

• Yes, you can use other pasta shapes, such as penne, rotini, or farfalle.

Can I use a different type of cheese?

• Yes, you can substitute the white cheddar or fontina with other cheeses, such as mozzarella, feta, or Parmesan.

Can I add protein to this salad?

• Yes, you can add grilled chicken, shrimp, or chickpeas for a more substantial meal.

Can I make this salad vegan?

• Yes, use a vegan honey alternative, omit the cheese or use a plant based cheese, and ensure your pasta is egg free.

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