BBQ Sauce Recipe

This BBQ Sauce is a smoky, tangy, and slightly sweet sauce that’s perfect for all your grilling needs! Made with simple ingredients and ready in just 30 minutes, this homemade BBQ sauce is sure to become your go-to recipe for slathering on ribs, chicken, pork, and more.

Ingredients

• Ketchup: The base of the sauce, providing a tangy and slightly sweet flavor.
• Apple cider vinegar: Adds a tangy kick and balances the sweetness.
• Whiskey: Adds a subtle smoky and complex flavor. You can substitute with bourbon or another type of whiskey.
• Brown sugar: Adds sweetness and balances the tanginess of the vinegar.
• Worcestershire sauce: Adds a depth of umami flavor.
• Liquid smoke: Adds a smoky flavor without the need for grilling.
• Dry mustard: Adds a subtle sharpness and complexity.
• Garlic powder: Adds a pungent garlic flavor.
• Pepper: Adds a touch of heat and depth.

How to Make BBQ Sauce

Step 1: Combine and Simmer

In a medium saucepan, combine all the ingredients: ketchup, apple cider vinegar, whiskey, brown sugar, Worcestershire sauce, liquid smoke, dry mustard, garlic powder, and pepper. Stir well to combine. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and simmer.

Step 2: Thicken and Serve

Simmer the sauce for 20-25 minutes, stirring occasionally, until it has thickened to your liking. Taste the sauce and adjust the seasoning as needed. Use the sauce immediately or store it for later use.

How to Serve

This BBQ Sauce is perfect for:

• Grilled meats: Brush it on ribs, chicken, pork, burgers, or any other grilled meat.
• Dipping sauce: Serve it as a dipping sauce for chicken fingers, fries, onion rings, or tater tots.
• Baked beans: Add it to your favorite baked beans recipe for an extra layer of flavor.
• Tofu: Use it as a marinade or glaze for grilled or baked tofu.

Make Ahead and Storage

Storing Leftovers

Store leftover BBQ sauce in an airtight container or jar in the refrigerator for up to 7-10 days. Make sure the sauce has cooled completely before storing.

Freezing

You can also freeze the sauce for up to 3 months. Make sure it has cooled completely before freezing. Store it in a freezer-safe container or jar.

Reheating

To reheat the sauce, simply place it in a saucepan over low heat and warm it up, stirring occasionally, until heated through. You can also reheat it in the microwave at 20-second intervals, stirring between each interval, until heated through.

FAQs

1. Can I use a different type of vinegar?

Yes, you can use white wine vinegar or red wine vinegar instead of apple cider vinegar.

2. Can I make this sauce without whiskey?

Yes, you can omit the whiskey or substitute it with an equal amount of apple juice or chicken broth.

3. Can I make this sauce thicker?

If you prefer a thicker sauce, you can simmer it for a longer time to reduce it. You can also whisk a tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry, then slowly whisk the slurry into the simmering sauce until it reaches your desired consistency.

4. Can I make this sauce spicier?

Yes, you can add more black pepper or a pinch of cayenne pepper to the sauce for extra heat. You can also add a few drops of your favorite hot sauce.

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