Can I make the cowboy butter ahead of time?

Absolutely! You can prepare cowboy butter up to a week in advance and store it in the refrigerator. Just warm it slightly before using so it's easy to brush onto the rolls. This is a great time-saver when preparing for morning gatherings.

What exactly is cowboy butter?

Cowboy butter is a flavored butter typically made with garlic, herbs like parsley and chives, red pepper flakes, and sometimes a bit of dijon mustard or lemon. It adds incredible flavor to these sliders and is worth the extra few minutes to prepare.

Can I substitute the King's Hawaiian rolls with something else?

Yes, you can use any slider buns or dinner rolls you prefer. However, the slight sweetness of Hawaiian rolls creates a wonderful contrast with the savory fillings that makes these sliders special. If using regular rolls, consider adding a touch of honey to your cowboy butter.

How can I make this recipe for a larger crowd?

Simply double all ingredients and use a larger baking dish or two separate dishes. The baking time remains approximately the same, but you might need to add a few extra minutes. It's an easy recipe to scale up for feeding a crowd!

Cowboy Breakfast Sliders Recipe

Name: Cowboy Breakfast Sliders Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 6 large eggs, scrambled; 8 ounces ground pork sausage, cooked; 6 slices thick-cut bacon, cooked and crumbled (about 1 cup); 1 cup (113 g) sharp cheddar cheese, shredded; 1 package (12-count) King’s Hawaiian Rolls; 1 recipe cowboy butter, melted, divided

These Cowboy Breakfast Sliders are the ultimate morning game-changer – loaded with scrambled eggs, sausage, bacon, and cheese on sweet Hawaiian rolls, all tied together with rich, flavorful cowboy butter. Ready in under 30 minutes, they’re perfect for busy mornings, weekend brunches, or even breakfast-for-dinner nights when you need something hearty and satisfying that everyone will love!

Why You’ll Love This Recipe

Quick and Satisfying: From start to finish in under 30 minutes, these sliders deliver a complete breakfast in each bite.
Crowd-Pleaser: The combination of eggs, sausage, bacon, and cheese makes these irresistible to everyone from kids to adults.
Versatile: Perfect for family breakfasts, brunch gatherings, tailgating, or even meal prep for busy weekdays.
Make-Ahead Friendly: You can prep components in advance and simply assemble and bake when needed.

Ingredients You’ll Need

Eggs: The foundation of our breakfast sliders, providing protein and that classic morning flavor. Scramble them slightly on the softer side as they’ll continue cooking in the oven.
Ground Pork Sausage: Adds savory, seasoned flavor that takes these sliders to the next level. Cook it thoroughly and drain excess grease for best results.
Bacon: Brings smoky, salty goodness that complements the other ingredients perfectly. The crispy texture adds a wonderful contrast.
Sharp Cheddar Cheese: Creates that gooey, melty layer that holds everything together. Sharp cheddar stands up well to the strong flavors of bacon and sausage.
King’s Hawaiian Rolls: Their slightly sweet flavor creates the perfect balance with our savory fillings. Plus, their soft texture makes these sliders extra delicious.
Cowboy Butter: The secret weapon! This flavored butter adds herbs, spices, and richness that elevates these from ordinary breakfast sandwiches to something truly special.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Meat Lovers Version

Add ham slices or substitute breakfast steak for the sausage to create an even heartier version.

Vegetarian Option

Skip the meat entirely and add sautéed mushrooms, spinach, and bell peppers for a vegetarian-friendly breakfast slider.

Spicy Kick

Add jalapeños, pepper jack cheese instead of cheddar, and mix some hot sauce into your cowboy butter for a morning wake-up call.

Southern Style

Top with a drizzle of maple syrup before serving for a sweet and savory combination that’s irresistible.

How to Make Cowboy Breakfast Sliders

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F and lightly spray a 7×11-inch baking dish with cooking spray. Make sure your eggs are scrambled, sausage and bacon are cooked, and cheese is shredded before assembly.

Step 2: Build the Base

Split your Hawaiian rolls horizontally, keeping them connected. Place the bottom halves in your prepared baking dish. Pour about 2 tablespoons of that glorious melted cowboy butter evenly over the bottom halves.

Step 3: Layer the Fillings

Add your scrambled eggs in an even layer, followed by the cooked sausage, crumbled bacon, and shredded cheddar cheese. Try to distribute everything evenly so each slider gets a perfect balance of fillings.

Step 4: Add the Tops and Butter

Place the connected top halves of the rolls over the cheese layer. Brush the tops with another 2 tablespoons of melted cowboy butter, making sure to get good coverage.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and bake for about 15 minutes until the cheese is hot and bubbly. Remove the foil and continue baking for 3-5 more minutes until the tops turn a beautiful golden brown.

Step 6: Serve and Enjoy

Remove from the oven, slice along the rolls’ seams to separate the sliders, and serve right away. Brush with remaining cowboy butter or serve it alongside for dipping.

Pro Tips for Making the Recipe

Soft Scramble the Eggs: Slightly undercook your scrambled eggs as they’ll continue cooking in the oven.
Butter Application: Don’t skip brushing the bottom halves with butter – this prevents the bread from getting soggy from the fillings.
Keep Rolls Connected: Slice the entire package of rolls horizontally while keeping them connected for easier assembly and serving.
Cheese Placement: Put cheese directly on top of the hot fillings to ensure maximum meltiness.
Rest Before Serving: Let the sliders rest for 2-3 minutes after baking for easier slicing and to avoid burning your mouth on molten cheese.

How to Serve

Perfect Pairings

Serve these hearty sliders with fresh fruit, hash browns, or a simple green salad for a complete meal.

Brunch Spread

Include these sliders as part of a larger brunch spread alongside mimosas, a yogurt parfait bar, and coffee.

Dipping Options

The extra cowboy butter makes an excellent dip, but you could also offer maple syrup, hot sauce, or country gravy on the side.

Make Ahead and Storage

Storing Leftovers

Wrap leftover sliders individually in foil and store in the refrigerator for up to 3 days. They make a great grab-and-go breakfast option.

Freezing

These sliders freeze surprisingly well! Wrap them individually, then place in a freezer bag. They’ll keep for up to 2 months. Perfect for busy mornings when you need a substantial breakfast.

Reheating

For refrigerated sliders, warm them in the microwave for 30-45 seconds or in a 325°F oven for 10 minutes. For frozen sliders, thaw overnight in the refrigerator before reheating, or reheat from frozen at 325°F for about 20 minutes.

FAQs

Can I make the cowboy butter ahead of time?

Absolutely! You can prepare cowboy butter up to a week in advance and store it in the refrigerator. Just warm it slightly before using so it’s easy to brush onto the rolls. This is a great time-saver when preparing for morning gatherings.
What exactly is cowboy butter?

Cowboy butter is a flavored butter typically made with garlic, herbs like parsley and chives, red pepper flakes, and sometimes a bit of dijon mustard or lemon. It adds incredible flavor to these sliders and is worth the extra few minutes to prepare.
Can I substitute the King’s Hawaiian rolls with something else?

Yes, you can use any slider buns or dinner rolls you prefer. However, the slight sweetness of Hawaiian rolls creates a wonderful contrast with the savory fillings that makes these sliders special. If using regular rolls, consider adding a touch of honey to your cowboy butter.
How can I make this recipe for a larger crowd?

Simply double all ingredients and use a larger baking dish or two separate dishes. The baking time remains approximately the same, but you might need to add a few extra minutes. It’s an easy recipe to scale up for feeding a crowd!

Final Thoughts

These Cowboy Breakfast Sliders are more than just a meal – they’re a morning celebration in each bite! Perfect for lazy weekends, holiday mornings, or when you want to make an ordinary day special, they combine all the best breakfast flavors in one convenient, handheld package. The cowboy butter takes them to the next level, making them memorable and crave-worthy. Give them a try this weekend – your family will be begging for an encore!