Creamy Lemon Garlic Parmesan Shrimp Recipe

If you love a melty, crispy, and utterly comforting snack, then you’re going to want to try this Creamy Lemon Garlic Parmesan Shrimp Recipe—just kidding! Today, we’re diving into a classic Italian delight that’s all about gooey mozzarella sandwiched between perfectly fried bread: Mozzarella en Carrozza. Stick around because this recipe is fan-freaking-tastic and will quickly become your go-to appetizer for gatherings or just an indulgent treat for yourself.

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Ingredients You’ll Need

The magic of Mozzarella en Carrozza happens with quality basics working beautifully together. Fresh mozzarella is key here, and if you get a good block, you’ll notice how well it melts without becoming rubbery.

• White bread: Make sure to remove the crust so each bite is soft and smooth.
• Block mozzarella: Sliced about 1/4″ thick—fresh mozzarella melts best here.
• Whole milk: Helps make your egg wash silky and rich.
• Large eggs: Used for the batter to create that golden coating.
• Parsley: Adds a fresh herbaceous note; finely minced is best.
• Olive oil: For frying—go extra virgin if you want that lovely fruity flavor.
• Flour: For dredging the sandwiches, creating that crisp crust.
• Kosher salt: Balances flavors.
• Black pepper: Adds a bit of subtle heat.
• Pecorino Romano: This salty, sharp cheese enriches the egg batter to add extra depth.

Variations

I love how this recipe lets you get creative without losing its classic charm. Here are a few tweaks I’ve tried—feel free to make it your own!

• Herb twists: I’ve swapped parsley for basil or oregano, which adds a lovely Italian herb aroma.
• Cheese combos: Mixing mozzarella with a bit of fontina or provolone gives extra flavor depth—and my family appreciates the variation.
• Bread options: Sometimes, I use ciabatta or country bread for a heartier crunch, especially for big appetites.
• Gluten-free: Use gluten-free bread and a gluten-free flour alternative—just remember to watch your frying time closely.

How to Make Creamy Lemon Garlic Parmesan Shrimp Recipe

Step 1: Prepare Your Egg Batter and Mozzarella Triangles

Begin by whisking together your eggs, whole milk, kosher salt, black pepper, Pecorino Romano, and parsley in a bowl until smooth. This combo makes the batter flavorful and rich, which is the secret to that golden, crispy crust. Then, layer your mozzarella slices between two slices of bread—enough mozzarella to cover the bread well—and slice each sandwich diagonally into triangles. Trust me, those triangles fry up evenly and are perfect bite-size pockets of cheesy heaven.

Step 2: Dredge and Soak for Perfect Coating

Heat your pan over medium to medium-low with just a couple of tablespoons of olive oil. Dredge each mozzarella triangle in flour, shaking off any excess to avoid a gummy crust. Then dip the floured piece into the egg batter for about 20 seconds on each side. This soaking step ensures a thick, crunchy layer that seals in the melty goodness inside. I always beat the egg mixture again before soaking each batch to keep it light and fluffy.

Step 3: Fry to Golden Perfection

Fry the battered triangles in the hot olive oil for about 2 minutes per side or until golden brown. Don’t overcrowd the pan—work in batches and add a bit more olive oil for later batches to keep that crispness consistent. I like to place the cooked sandwiches on a wire rack or paper towel-lined baking sheet to drain excess oil. If you’re making a big batch, keep them warm in a 170°F oven while you finish frying the rest.

How to Serve Creamy Lemon Garlic Parmesan Shrimp Recipe

Garnishes

Personally, I love sprinkling a little extra parsley and some freshly cracked black pepper right before serving—it brightens things up. Lemon wedges on the side add a zesty counterpoint to the rich mozzarella. Sometimes, I whip up a quick anchovy sauce or marinara dip; both bring a lovely savory contrast that gets everyone dipping eagerly.

Side Dishes

This is a fantastic starter or snack, but I love pairing Mozzarella en Carrozza with a light salad, like arugula tossed in lemon vinaigrette or even a simple bowl of olive oil-dressed baby greens. If it’s a casual meal, garlic bread or roasted veggies round things out nicely.

Creative Ways to Present

Once, for a party, I stacked the triangles on a platter with marinara in the center for dipping and garnished with whole basil leaves. It made for an elegant yet casual look that guests loved. Another time, I drizzled a balsamic glaze over the top for a sweet and tangy finish—unexpected but delicious!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and reheat them within a day or two. The crust loses a bit of crispness but remains tasty.

Freezing

I’ve had success freezing cooked Mozzarella en Carrozza by wrapping each piece tightly in foil and then placing them in a freezer bag. They thaw quickly and reheat well in the oven—though the texture is best fresh.

Reheating

To bring back that crispiness, I reheat leftovers in a 350°F oven for about 10 minutes rather than microwaving. It makes a world of difference and keeps the cheese melty without drying out.

FAQs

Final Thoughts

This mozzarella en carrozza recipe has been a delightful discovery for me. It’s indulgent, comforting, and surprisingly easy to make, which always wins my heart and my family’s approval. Now that you know my tips and tricks, I hope you’ll give it a try soon—because nothing quite compares to biting into that crispy shell with molten cheese inside. Trust me, once you’ve made this, it’s going to become your favorite cheesy snack to whip up anytime.

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