Crispy Air Fryer Smashed Potatoes Recipe

If you’re craving a side dish that’s crispy, golden, and downright addictive, then you’ve got to try my Crispy Air Fryer Smashed Potatoes Recipe. This dish is one of those kitchen wins that’s easy to make but feels like a special treat every time. I absolutely love how crispy they get on the outside while staying fluffy and tender inside—plus, it’s all done quickly with your air fryer. Stick around, because I’m sharing all my tricks to help you nail this perfect combo every single time.

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Ingredients You’ll Need

I’ve kept the ingredient list straightforward because the magic here is really in the technique. Using baby gold potatoes is my favorite—they’re tender and small, so they cook evenly and smash beautifully. Don’t skip the garlic powder and fresh parsley, they bring the flavor to life!

• Baby gold potatoes: Their creamy texture is perfect, and their size means they cook uniformly.
• Butter (melted): Adds richness and helps the potatoes get golden and flavorful.
• Olive oil: Helps crisp up the edges and enhances the overall texture.
• Garlic powder: Brings a subtle garlicky kick without overpowering.
• Black pepper: Freshly ground is best for that aromatic warmth.
• Salt: Don’t be shy—salt is crucial for seasoning both the boiling water and potatoes.
• Fresh parsley: Adds a fresh, herby finish and vibrant color.

Variations

I love making this recipe as is, but sometimes I like to change it up depending on what I have on hand or the vibe I’m going for. Trust me, these variations let you personalize the dish without losing that amazing crispiness.

• Add Cheese: My family goes crazy when I sprinkle shredded Parmesan or cheddar on top after air frying—it adds a deliciously melty, savory layer.
• Spice It Up: Try tossing the smashed potatoes with a pinch of smoked paprika or chili flakes for a subtle smoky or spicy kick.
• Herb Swap: If you don’t have parsley, fresh thyme or rosemary also work beautifully.
• Vegan Option: Skip the butter and use extra olive oil or a plant-based alternative; the air crisp magic still happens.

How to Make Crispy Air Fryer Smashed Potatoes Recipe

Step 1: Boil Your Potatoes to Tender Perfection

This step is key for perfect smashed potatoes. Bring a pot of salted water to a rolling boil, then add your baby gold potatoes. Depending on their size, boil them for 15 to 25 minutes. When a fork slides in easily and the potatoes feel soft but not falling apart, you’re there. This ensures the inside stays fluffy after smashing.

Step 2: Preheat and Prepare Your Air Fryer

While the potatoes cool for about 5 minutes post boiling, preheat your air fryer to 400°F. Don’t forget to lightly spray or coat the basket with olive oil or non-stick spray—this prevents sticking and promotes even crisping. I always do this right before smashing, so everything’s ready to pop in immediately.

Step 3: Smash, Season, and Oil Your Potatoes

Transfer the potatoes to a large baking sheet and gently smash each one with the bottom of a cup or the back of a fork. The thinner you smash them, the crispier they’ll get—just be careful not to mash them into a mush. Next, drizzle melted butter and olive oil over the potatoes, then sprinkle garlic powder, freshly ground pepper, and a good pinch of salt all over. Don’t be shy here; seasoning is what makes them shine.

Step 4: Air Fry to Golden Crispness

Carefully transfer the smashed and seasoned potatoes into the air fryer basket. Make sure they aren’t overlapping to allow maximum air circulation and crispiness. Air fry at 400°F for 15 to 20 minutes. Resist the temptation to flip midway—the bottom crisping is essential and happens best undisturbed.

Step 5: Garnish and Serve Hot

Once golden and crispy, remove the potatoes and garnish them with freshly chopped parsley and a sprinkle of flaky sea salt. Serve immediately—you’ll find these irresistible and perfect alongside any meal!

How to Serve Crispy Air Fryer Smashed Potatoes Recipe

Garnishes

I’m all about simplicity here—fresh parsley adds the perfect pop of color and brightness. A sprinkle of flaky sea salt at the end brings out the flavors even more. Sometimes, I toss on a little grated Parmesan or chopped chives to fancy them up. You can’t go wrong!

Side Dishes

This recipe pairs so well with grilled chicken, steak, or a juicy burger. On hectic weeknights, I serve it alongside a simple green salad and roasted veggies—it’s like a mini feast that’s both comforting and fresh.

Creative Ways to Present

For dinner parties, I like to arrange these crispy smashed potatoes on a platter with little ramekins of dipping sauces like garlic aioli or spicy ketchup. They also look adorable topped with dollops of sour cream and chopped green onions. It’s a total crowd-pleaser that feels thoughtful but isn’t fussy.

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I let the potatoes cool completely before transferring them to an airtight container in the fridge. They’re best eaten within 2-3 days—though honestly, they rarely last that long at my house!

Freezing

I don’t typically freeze these because the texture can get a bit soggy, but if you want to, flash freeze the smashed potatoes on a baking sheet first, then transfer to a freezer-safe bag. For best results, re-crisp them in the air fryer after thawing.

Reheating

To bring back their crispiness, I reheat leftovers in the air fryer at 350°F for about 5-7 minutes. This works much better than the microwave and keeps the edges crunchy and delicious.

FAQs

Final Thoughts

One of my favorite things about this Crispy Air Fryer Smashed Potatoes Recipe is how quickly it upgrades simple potatoes into a snack or side that’s worthy of any table. I love sharing this recipe because it’s approachable, yet so deliciously crispy that even potato skeptics become fans. Next time you want a comforting, crunchy treat that feels homemade but takes almost no effort, I hope you give this recipe a try—you’ll be so glad you did!

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