Description
Learn how to make delicious Teriyaki Chicken and Rice at home with this easy-to-follow recipe. Juicy chicken thighs in a flavorful teriyaki sauce served over fragrant jasmine rice.
Ingredients
Scale
Chicken:
- 2 chicken deboned thighs, skin-on
- 1/4 tsp ground white pepper
- 1/4 tsp salt
Sauce:
- 2 tbsp Japanese soy sauce
- 3 tbsp mirin
- 2 tbsp brown sugar
- 4 slices ginger
- 2 cloves garlic
- Sesame seeds and sliced green onion to garnish
Instructions
- Prepare the Chicken: Remove the bone from the chicken thigh and make shallow cuts in the meat. Pat dry and season with pepper and salt.
- Pan-Fry the Chicken: Heat oil in a pan, fry the chicken skin-side down until crispy and browned. Flip and cook until fully done.
- Make the Sauce: Combine soy sauce, mirin, brown sugar, garlic, and ginger. Pour over chicken, reduce the sauce, then remove the chicken to rest.
- Final Steps: Slice the chicken, drizzle with sauce, and garnish with green onions and sesame seeds. Serve over jasmine rice with vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
