Can I use a different type of cookie?

Absolutely! While Oreos provide that classic cookies-and-cream taste, any chocolate sandwich cookie (or even flavored versions like mint or peanut butter) will work beautifully and make it your own.

Do I need a high-powered blender?

A standard blender does the job just fine. If you have a weaker blender, crush the cookies slightly before adding and make sure to add the milk first for smoother blending.

Can this be made dairy-free?

Yes! Substitute your favorite dairy-free milk and non-dairy vanilla ice cream. Double-check that your cookies are dairy-free (many sandwich cookies are).

How can I make it stronger for adults?

Add a shot of espresso or a splash of coffee liqueur for a grown-up dessert drink that’s out-of-this-world.

Oreo Frappuccino Recipe

Name: Oreo Frappuccino Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1½ cups milk; 1½ cups vanilla bean ice cream (about 3 scoops); 1/8 teaspoon vanilla extract; 3 chocolate sandwich cookies (such as Oreos); 1 cup ice

This Oreo Frappuccino recipe is pure, creamy indulgence, blending the unmistakable flavors of cookies and cream into a cold, frothy treat you can whip up faster than a coffee run. With just a handful of kitchen staples, you’ll have a sweet, velvety frappuccino that tastes like your favorite coffee shop’s bestseller—but even better, because you made it at home! It’s the ultimate answer to those dessert cravings on busy days, and perfect for when you’re looking to treat yourself (or a friend!) with hardly any effort.

Why You’ll Love This Recipe

Ridiculously Quick and Easy: Five minutes, one blender, and you’re done. There’s barely time to set the table before you’re enjoying your frappuccino.
No Fancy Equipment: No espresso machines, no syrups, just everyday ingredients and a basic blender.
Better Than Coffee Shop: You control the cookie-to-cream ratio and make it as rich or as light as you like. Customize to your heart’s content!
Kid and Crowd Friendly: This isn’t just for coffee-lovers or adults—it’s a playful, satisfying treat for all ages, making it perfect for family nights, parties, or pick-me-up afternoons.

Ingredients You’ll Need

Here’s what goes into making the dreamiest Oreo Frappuccino, plus insider tips and notes to get it just right:

Milk: Delivers the creamy base. Go for whole milk for extra richness, but any milk works—including almond or oat if you prefer dairy-free.
Vanilla Bean Ice Cream: This is where the frappuccino gets its luxurious texture and vanilla-infused flavor. Don’t skimp on quality—this really makes a difference!
Vanilla Extract: Enhances the vanilla notes and deepens the overall flavor. A little goes a long way.
Chocolate Sandwich Cookies: Oreos are the classic choice—crushing into chunks guarantees bits of cookie in every sip.
Ice: Essential for that thick, frosty, café-style frappuccino texture.
Optional Toppings: Whipped cream, extra cookie crumbles, and a chocolate drizzle for the “wow” finish—especially fun if serving to impress.

Tip: The colder your ingredients, the creamier and thicker your frappuccino will be!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Get creative with your Oreo Frappuccino—after all, recipes are meant to be played with!

Mocha Oreo Frappuccino: Add a spoonful of instant coffee or espresso powder before blending for a coffeehouse vibe.
Minty Twist: Mix in a drop or two of peppermint extract for a cool, mint-chocolate treat.
Peanut Butter Crunch: Blend in a tablespoon of peanut butter for nutty richness and pair with chocolate-peanut butter sandwich cookies.
Vegan & Dairy-Free: Substitute your favorite non-dairy ice cream and plant-based milk, plus use dairy-free sandwich cookies.
Double Chocolate: Add a teaspoon of cocoa powder or chocolate ice cream instead of vanilla for the ultimate chocolate lover’s version.

How to Make Oreo Frappuccino

This process could not be easier—just follow these steps and you’ll have a picture-perfect frappuccino in no time:

Step 1: Load the Blender

Begin by pouring the milk into the blender—this helps everything blend smoothly. Add the scoops of vanilla ice cream next, followed by the vanilla extract for that lovely aroma. Toss in chocolate sandwich cookies (no need to break them up; the blender will do the work), and finish with a generous handful of ice.

Step 2: Blend It Up

Blend on high for about 30 seconds to 1 minute, or until the mixture turns luxuriously smooth and thick. You’re looking for no large chunks—just a creamy, evenly blended drink with flecks of Oreo throughout.

Step 3: Pour and Garnish

Divide your frappuccino between two tall glasses. If you’re feeling festive, pile on a cloud of whipped cream, a sprinkle of extra cookie crumbs, and a swirl of chocolate syrup. Pop in a straw and treat yourself!

Pro Tip: For a thicker, milkshake-like consistency, reduce the milk slightly or add an extra scoop of ice cream—totally personal preference.

Pro Tips for Making the Recipe

Pre-Chill Your Glasses: Pop your glasses in the freezer while you blend—the frappuccino will stay frosty and thick longer.
Adjust Sweetness: If you prefer things less sweet, use a lightly sweetened or unsweetened ice cream, or go for fewer cookies.
Blender Woes: If your blender struggles, pulse the ingredients a few times before running it continuously.
Serving a Crowd: Simply double or triple the recipe—this scales up perfectly for groups.

How to Serve

The Oreo Frappuccino really shines when you dress it up and treat it like the decadent dessert it is!

Topping Ideas:

Generous swirls of whipped cream for a classic finish.
Cookie crumbles for an extra crunch and irresistible look.
A drizzle of chocolate syrup for a real coffeehouse touch.

Pairing Ideas:

Serve alongside freshly baked chocolate chip cookies or shortbread for the ultimate treat.
Excellent with salty snacks or popcorn for a sweet-and-salty movie night combo.
Fantastic next to fruit—think strawberries or bananas—that balance out all that creamy richness.

Make Ahead and Storage

Storing Leftovers

This frappuccino is best enjoyed fresh, but if you’ve made extra, store it in a closed container in the fridge. It will keep for up to a day, though it will lose some of its frosty texture.

Freezing

Pour any extras into ice cube trays and freeze. When you’re ready for round two, simply blend the cubes with a splash of milk for a quick refresher.

Reheating

This is a cold drink—so no reheating! If it’s too thick from the fridge or freezer, let it sit out for a couple of minutes or give it a quick blend with a little milk.

FAQs

Can I use a different type of cookie?

Absolutely! While Oreos provide that classic cookies-and-cream taste, any chocolate sandwich cookie (or even flavored versions like mint or peanut butter) will work beautifully and make it your own.
Do I need a high-powered blender?

A standard blender does the job just fine. If you have a weaker blender, crush the cookies slightly before adding and make sure to add the milk first for smoother blending.
Can this be made dairy-free?

Yes! Substitute your favorite dairy-free milk and non-dairy vanilla ice cream. Double-check that your cookies are dairy-free (many sandwich cookies are).
How can I make it stronger for adults?

Add a shot of espresso or a splash of coffee liqueur for a grown-up dessert drink that’s out-of-this-world.

Final Thoughts

If you’re looking for a no-fuss treat that instantly lifts the mood, this Oreo Frappuccino checks all the boxes: creamy, crunchy, frosty, and fun. It’s the kind of sip you’ll crave all year round—and with such easy steps, you might just find yourself making it on repeat. Gather those cookies and your blender and get ready to blend up something unforgettable!