Description
This Easy Sausage Breakfast Casserole is a hearty and delicious dish perfect for feeding a crowd at breakfast or brunch. Packed with savory smoked sausage, colorful veggies, and gooey cheese, it’s a complete meal in one pan.
Ingredients
Units
Scale
Ingredients:
- 1 pkg. Eckrich Smoked Sausage
- 1 Tbsp. butter
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 1/4 cup mushrooms, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cup spinach, roughly chopped
- 1 cup cherry tomatoes, halved
- 12 eggs
- 1/3 cup milk
- 3/4 cup mozzarella cheese, shredded
Instructions
- Preheat oven and prepare dish: Preheat oven to 375 degrees. Spray a 9X13 inch casserole dish.
- Sauté veggies and sausage: Chop all veggies. In a skillet, cook onions, bell peppers, sausage, mushrooms, salt, and pepper. Add spinach and tomatoes.
- Assemble casserole: Transfer cooked mixture to casserole dish.
- Prepare egg mixture: Whisk eggs, milk, and optional cheese. Pour over the veggie-sausage mix.
- Bake: Top with cheese and bake for 45 minutes.
- Serve: Serve warm and enjoy!
Notes
Recipe Notes:
- For more info about Eckrich Smoked Sausage and additional recipes, visit www.eckrich.com.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 3g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 235mg
