Stuffed Bagel Bites with Cream Cheese Recipe

If you’re anything like me and love a quick, cozy snack that feels homemade yet fancy, you’re going to adore this Stuffed Bagel Bites with Cream Cheese Recipe. It’s one of those recipes that sneaks up on you with how good it tastes and how simple it is to put together—no yeast or boiling involved! When I first tried this, I was blown away by how these little bites have that perfect chewy texture and melty cream cheese center just like my favorite bagel shop treats.

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Ingredients You’ll Need

Each ingredient plays a star role to bring this Stuffed Bagel Bites with Cream Cheese Recipe to life. I especially love that the Greek yogurt keeps the dough tender and tangy while the cream cheese adds that irresistible gooey center. Here’s what you’ll want to grab in the store.

• Plain Greek Yogurt: Adds moisture and tang, plus protein, for a tender dough without needing yeast.
• All-Purpose Flour: The base that gives structure and chew—don’t swap for gluten-free here unless you want to experiment!
• Baking Powder: The secret to fluffy and light bites without rising time.
• Salt: Enhances all the flavors in the dough and balances the cream cheese.
• Cream Cheese: Cut into small cubes, it’s the melty, delicious center everyone raves about.
• Egg White: For brushing on top so the seasoning sticks and the surface gets just a bit glossy and golden.
• Everything But The Bagel Seasoning: Brings that iconic bagel shop vibe—you can find this in most spice aisles or online and it’s game-changing!

Variations

I love how this recipe opens up a playground for you to get creative. You can go classic or mix things up with different fillings and flavors to match your mood or occasion. Here are some ideas based on my own kitchen experiments.

• Add Herbs or Spices: I’ve tossed in dill or chives to the dough for a fresh twist that pairs beautifully with savory cream cheese.
• Try Different Fillings: Instead of cream cheese, shaved smoked salmon or a bit of pesto makes these extra special for brunch guests.
• Make it Vegan: Use your favorite plant-based yogurt and vegan cream cheese to keep that creamy texture while being dairy-free.
• Sweet Version: Swap the everything bagel seasoning for cinnamon sugar and stuff the bites with a little cream cheese mixed with honey or jam for a dessert take.

How to Make Stuffed Bagel Bites with Cream Cheese Recipe

Step 1: Mix Up the Easy Dough

Start by preheating your oven to 375°F and line a baking sheet with parchment paper. In a big bowl, whisk together the flour, baking powder, and salt. Then add the Greek yogurt and stir until you get a sticky dough that just pulls away from the sides of the bowl. You’ll know it’s ready when it doesn’t stick hopelessly—this simple dough means no yeast and no waiting around!

Step 2: Form and Stuff Your Bagel Bites

Lightly flour your clean surface and divide the dough into 8 even pieces. Roll each piece into a tight ball—this is important because you want that dough to hold together without any cracks that might leak. Flatten each ball gently to about ¼ inch thick, then place a cube of cream cheese in the center. Fold the dough neatly over to seal in the filling. Here’s a trick: wet your fingertips with hot water and press the seams firmly—the warm dampness helps the dough stick and seal shut perfectly.

Step 3: Bake to Golden Perfection

Place your stuffed dough balls on the baking sheet. Brush the tops with the whisked egg white—that glossy layer helps the everything bagel seasoning stick and creates a beautiful golden crust. Sprinkle generously with your seasoning, then bake for 25 minutes or until they’re puffed up and have a gorgeous golden color. I like to watch the last 5 minutes closely to avoid over-browning but still get that rich color.

Step 4: Cool & Enjoy

Once out of the oven, transfer the bagel bites to a rack or tray to cool just a bit. I’ll admit, it’s hard to wait! But letting them rest for a few minutes lets the cream cheese set slightly inside so it doesn’t ooze out too quickly when you bite in. Then, dig in and savor that warm, cheesy deliciousness!

How to Serve Stuffed Bagel Bites with Cream Cheese Recipe

Garnishes

For me, a sprinkle of fresh chopped chives or a dash of smoked paprika is the perfect finishing touch to these bites. Sometimes, I’ll add a little fresh cracked pepper or even a few toasted sesame seeds to elevate that everything bagel seasoning flavor even more.

Side Dishes

I love pairing these bagel bites with a crisp garden salad or some sliced cucumbers and cherry tomatoes for a light counterbalance. For brunch, a side of fresh fruit or a dollop of strawberry jam on the plate adds a nice sweet contrast.

Creative Ways to Present

Throw a little party? Serve these on a wooden platter lined with parchment, scattered with fresh herbs and small dipping bowls of honey mustard or spicy aioli. They make such charming little finger foods that feel fancy without fuss, and I’ve even stacked them in a pyramid shape for an eye-catching appetizer display.

Make Ahead and Storage

Storing Leftovers

I store leftover stuffed bagel bites in an airtight container in the fridge for up to 3 days. When I pulled these out cold once, I found that reheating helps recapture their charm—they’re almost as good as fresh if heated well.

Freezing

I’ve frozen the raw dough stuffed with cream cheese on a baking sheet first, then transferred the solid balls into a freezer bag. When ready, I bake them straight from frozen, adding a few extra minutes. Freezing is a total lifesaver for busy weekdays!

Reheating

My favorite way to reheat these is to pop them into a toaster oven or conventional oven at 350°F for about 5-7 minutes to re-crisp the outside while warming the filling. The microwave works in a pinch but can make the dough a bit soggy.

FAQs

Final Thoughts

This Stuffed Bagel Bites with Cream Cheese Recipe has become one of my go-to comfort snacks—I love how it strikes the perfect balance between easy prep and impressive flavor. Whether you’re feeding kids, hosting friends, or just craving a cozy treat, these bagel bites deliver every time. Give them a try and I bet you’ll keep coming back for more, just like my family and I do!

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